Restaurant Week Fall 2013
Posted on October 17, 2013 in Uncategorized
Once again this year, the Dakota participates in Minneapolis St. Paul Magazine’s Restaurant Week, as we have since the event started in 2007. October 20-25th, Restaurant Week allows guests to experience the Dakota’s acclaimed food in an affordable set menu for $20 or $30. This year the Dakota will once again offer both the lunch and dinner Restaurant Week options featuring a delightful Bull’s Blood heirloom beet appetizer, a hearty and delicious braised lamb with warm fall flavors, and either a cookie for lunch, or a sweet potato tart with one of Katie Elsing’s famous beignets for dinner. See the full menu on our Minneapolis St. Paul Restaurant Week site and call 612-332-1010 for reservations.