Fine Dining Meets Handmade Tableware
Posted on October 2, 2014 in Food & Drink
Acclaimed Chef Derik Moran and the Dakota will present a collaboration of fine cuisine on handmade tableware made by American maker | designers. On October 9th, twenty people will have the opportunity to experience five courses of locally sourced food served on artisan ceramic, glass and metal.
This dinner experience will be a novel way to exemplify the discourse surrounding the sustainability of local food and craftspeople. Handmade tableware elevates the dining experience and reinforces the connection between craft and local food movements. The handmade tableware will augment the dynamic artistic destination restaurateur have created.
Passed Hors d’ oeuvres:
GRILLED PRAWN & HARISSA
DUCK HEART PASTRAMI & CHERRY
QUAIL EGG & CORN TOAST
FOIE GRAS TORCHON | hazelnut . lingonberry . spruce
DIVER SCALLOP | braised lemon . frisée . chorizo . salsify . sunflower
PASSION FRUIT ICE
PUMPKIN CRÈME FRAICHE AND DUCK | fig . micro salad . vegetable ash . parsley stem
VENISON LOIN | blackberry vinegar . potato pave . hen of the woods . blue cheese . sweet corn
CARAMELIZED RICE PUDDING | angel food cake . coconut meringue . black sesame ice cream . pomegranate pearls
Tickets are $85 per person and include a five-course dinner. Availability is limited to twenty guests. Guests will have the opportunity to take the experience home by purchasing the limited edition tableware.
To purchase tickets for this dining event call 612-332-5299 or visit http://www.dakotacooks.com/