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11:00 am

Restaurant Week


Once again this year, the Dakota participates in Minneapolis St. Paul Magazine’s Restaurant Week, as we have since the event started in 2007.  October 20-25th, Restaurant Week allows guests to experience the Dakota’s acclaimed food in an affordable set menu for $20 or $30.  This year the Dakota will once again offer both the lunch and dinner Restaurant Week options featuring a delightful Bull’s Blood heirloom beet appetizer, a hearty and delicious braised lamb with warm fall flavors, and either a cookie for lunch, or a sweet potato tart with one of Katie Elsing’s famous beignets for dinner.  See the full menu on our Minneapolis St. Paul Restaurant Week site and call 612-332-1010 for reservations.

7:00 pm

Jack Jones

Jack Jones

Classic Jazz Vocals

Featured in the Star Tribune's Big Gigs for this week by Jon Bream!   “Mr. Jones’s artful growls, emanating from his core, lend him the authority of first-rate pop-jazz swingers…” -- New York Times

With a disarming smile, an effortlessly engaging wit and a vocal style that stands alone, Jack Jones is one of the greatest...

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