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Featured Food Item


Philosophy and Wine

Posted on September 18, 2014 in Featured Food Item, Uncategorized

It is commonly agreed upon that true art is something that takes time to develop. A deliberate attention to details, fed by a passion for the process and love for the final creation, must sometimes be paid to the art of the creation – not just the outcome. In wine, this philosophy is demonstrated by several key elements. An understanding of the earth that nourishes the vine. The attention and…


June Foodie Night

Posted on June 4, 2014 in Featured Food Item

Foodie Nights are floating nights for food lovers at the Dakota – check for upcoming foodie nights. Foodie Nights feature a menu by Chef Derik Moran with sweet treats by pastry Chef Katie Elsing and no cover for music. The month of June features Foodie Night with Tommy & the Liebermen June 23rd.  Come to the Dakota on a Foodie Night for acclaimed cuisine and select $10 bottles of…