About Jack Brass Band
Hard to pigeon-hole, the JBB is the ultimate hybrid of jazz, funk, blues, pop, rock, soul, reggae, R&B, dixie and maybe even a l’il zydeco flavoring – horn-powered, and backed with vocals…
Some highlights of the past decade include, but are not limited to: releasing four full-length albums; club shows locally at First Avenue, Cabooze, and the Dakota, festival appearances at New Orleans French Quarter Festival, the Great American Brass Band Festival, Jazz Winnipeg, BRASS Durham InternationalFestival in England, 10,000 Lakes Festival (10KLF) the Twin Cities Jazz Festival; countless parade appearances; and playing with some of the best in the music business (including Preservation Hall, Rebirth Brass Band, Gangbe Brass Band [from Africa], Tower of Power, Buckwheat Zydeco, Anders Osborne, Doctor John, Chubby Carrier, Tab Benoit, Taj Mahal); airplay/interviews and live studio appearances on The Current, MPR’s Jazz Image, KBEM, KFAI, Cities97, XM Satellite Radio, and WWOZ in New Orleans; television appearances on WCCO, KARE-11,and TNT; articles by City Pages, Star Tribune, New Orleans’OffBEAT, JazzReview.com, and All About Jazz; 2004 Minnesota Music Award winners for Specialist Group/Artist,and a 2006 finalist for Eclectic Group/Artist.
About Foodie Nights
Foodie Nights are floating nights for food lovers at the Dakota – check dakotacooks.com for upcoming foodie nights.
Foodie Nights feature a menu by Chef Derik Moran with sweet treats by pastry Chef Katie Elsing and no cover for music. Come to the Dakota on a Foodie Night for acclaimed cuisine and select $10 bottles of wine. Call 612-332-1010 for reservations and visit dakotacooks.com for more details!