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All events for Restaurant Week

October 2013

October 20, 2013

Restaurant Week

new-menu-art

Once again this year, the Dakota participates in Minneapolis St. Paul Magazine’s Restaurant Week, as we have since the event started in 2007.  October 20-25th, Restaurant Week allows guests to experience the Dakota’s acclaimed food in an affordable set menu for $20 or $30.  This year the Dakota will once again offer both the lunch and dinner Restaurant Week options featuring a delightful Bull’s Blood heirloom beet appetizer, a hearty and delicious braised lamb with warm fall flavors, and either a cookie for lunch, or a sweet potato tart with one of Katie Elsing’s famous beignets for dinner.  See the full menu on our Minneapolis St. Paul Restaurant Week site and call 612-332-1010 for reservations.

October 21, 2013

Restaurant Week

new-menu-art

Once again this year, the Dakota participates in Minneapolis St. Paul Magazine’s Restaurant Week, as we have since the event started in 2007.  October 20-25th, Restaurant Week allows guests to experience the Dakota’s acclaimed food in an affordable set menu for $20 or $30.  This year the Dakota will once again offer both the lunch and dinner Restaurant Week options featuring a delightful Bull’s Blood heirloom beet appetizer, a hearty and delicious braised lamb with warm fall flavors, and either a cookie for lunch, or a sweet potato tart with one of Katie Elsing’s famous beignets for dinner.  See the full menu on our Minneapolis St. Paul Restaurant Week site and call 612-332-1010 for reservations.

October 22, 2013

Restaurant Week

new-menu-art

Once again this year, the Dakota participates in Minneapolis St. Paul Magazine’s Restaurant Week, as we have since the event started in 2007.  October 20-25th, Restaurant Week allows guests to experience the Dakota’s acclaimed food in an affordable set menu for $20 or $30.  This year the Dakota will once again offer both the lunch and dinner Restaurant Week options featuring a delightful Bull’s Blood heirloom beet appetizer, a hearty and delicious braised lamb with warm fall flavors, and either a cookie for lunch, or a sweet potato tart with one of Katie Elsing’s famous beignets for dinner.  See the full menu on our Minneapolis St. Paul Restaurant Week site and call 612-332-1010 for reservations.

October 23, 2013

Restaurant Week

new-menu-art

Once again this year, the Dakota participates in Minneapolis St. Paul Magazine’s Restaurant Week, as we have since the event started in 2007.  October 20-25th, Restaurant Week allows guests to experience the Dakota’s acclaimed food in an affordable set menu for $20 or $30.  This year the Dakota will once again offer both the lunch and dinner Restaurant Week options featuring a delightful Bull’s Blood heirloom beet appetizer, a hearty and delicious braised lamb with warm fall flavors, and either a cookie for lunch, or a sweet potato tart with one of Katie Elsing’s famous beignets for dinner.  See the full menu on our Minneapolis St. Paul Restaurant Week site and call 612-332-1010 for reservations.

October 24, 2013

Restaurant Week

new-menu-art

Once again this year, the Dakota participates in Minneapolis St. Paul Magazine’s Restaurant Week, as we have since the event started in 2007.  October 20-25th, Restaurant Week allows guests to experience the Dakota’s acclaimed food in an affordable set menu for $20 or $30.  This year the Dakota will once again offer both the lunch and dinner Restaurant Week options featuring a delightful Bull’s Blood heirloom beet appetizer, a hearty and delicious braised lamb with warm fall flavors, and either a cookie for lunch, or a sweet potato tart with one of Katie Elsing’s famous beignets for dinner.  See the full menu on our Minneapolis St. Paul Restaurant Week site and call 612-332-1010 for reservations.

October 25, 2013

Restaurant Week

new-menu-art

Once again this year, the Dakota participates in Minneapolis St. Paul Magazine’s Restaurant Week, as we have since the event started in 2007.  October 20-25th, Restaurant Week allows guests to experience the Dakota’s acclaimed food in an affordable set menu for $20 or $30.  This year the Dakota will once again offer both the lunch and dinner Restaurant Week options featuring a delightful Bull’s Blood heirloom beet appetizer, a hearty and delicious braised lamb with warm fall flavors, and either a cookie for lunch, or a sweet potato tart with one of Katie Elsing’s famous beignets for dinner.  See the full menu on our Minneapolis St. Paul Restaurant Week site and call 612-332-1010 for reservations.