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wine & spirits
This Week’s Lunch Features
Soup of the Moment – Chilled Potato & Buttermilk – refreshing buttermilk potato soup served chilled and garnished with fresh chive, cracked pepper croutons and smoked ham – $4.95/$6.95
Chef’s Sandwich Creation – Soft Shell Crab – beer battered crab served on cracked wheat roll with pickled wild green onion & jalapeño remoulade – $11.95
Omelet du Jour – Wild Rice Jambalaya – Celia’s perfect omelet filled with Chef Jack’s amazing Jambalaya featuring andouille sausage, slab bacon, chicken, shrimp, wild rice and just the right amount of spice – $11.95
Coming this Thursday!
Foodie Night Features
A Tribute to the State Fair by Chef Jack Riebel paired with the sounds of Joyce Lyons. Purchase at least $20 in food per person and have your cover charge waived.
First Course – Pate en Croute “Corndog” – housemade mustard & ketchup –
Main Course – “Turkey Leg” – Minnesota wild rice, sweet corn –
Dessert – “Caramel Apple” Tart – vanilla ice cream –
Get all three courses for $30!
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| Martinis |
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| Minnesota Martini Opulent vodka, Alexis Bailey ice wine, orange twist, fresh mint 10 |
| Pomegranate Martini Absolut, pomegranate liqueur, pomegranate rimmed glass 10 |
| Key Lime Martini Absolut Vanilla, butterscotch schnapps, lime 9 |
| Blizzard Martini Absolut Vanilia, white chocolate Godiva, Chambord 10 |
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| Cocktails |
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| Bitches Brew (Miles Davis 1969) brandy, sour, soda, you add Absolut Pears & pepper syrup 12 |
| Love Supreme (John Coltrane 1965) rum, Malibu, pineapple, cherry vodka 12 |
| Hurricane Holiday dark rum, light rum, Malibu passion fruit, pineapple, orange, lime 12 |
| Yardbird Suite (Charlie Parker 1946) cherry vodka, Malibu passion fruit, Sprite, cranberry 12 |
| The Big Easy Southern Comfort, Cointreau, orange, ginger ale 12 |
| “Blue Monk” Lemonade blue raspberry vodka, lemonade, peach puree 11 |
| Make me Dizzy Gillespie vodka, pomegranate liqueur, bubbly 12 |
| Call Me a Cab Calloway Sauza Hornitos, grapefruit, sour 12 |