Dine with us...
wine & spirits
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| Steak & Fries 10 ounce Sirloin steak poutine “Tall Colin Style”, tabasco-molasses sauce * poutine is a dish commonly found in Quebec. It’s made with french fries, cheese curds & gravy. “tall Colin” is the Dakota’s star food expediter. |
19 | |
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| Hearts of Romaine “Caesar” Salad add deviled chicken, walleye cakes, or smoked salmon – $5 |
9 | |
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| Basket of Fries Bearnaise – $3 |
5 | |
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| Classic Cheeseburger 8 ounce Angus house ground beef pattie - choose white cheddar, Gruyere, or blue cheese - served with shoe string potatoes |
11 | |
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| Dakota Chicken Wings 1 pound of sauced wings house made barbeque, or Tabasco molasses |
11 | |
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| Assortment of Smoked Fish chilled salmon, trout & white fish pate style, classic garnishes | 14 | |
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| Walleye Cakes ancho chile tartar sauce, tortilla slaw |
11 | |
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| Cornmeal Crusted Catfish “BLT” fried catfish open face, heirloom tomato, applewood smoked bacon, arugula, smoked tomato aioli |
15 | |
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| Beef & Basil Carpaccio carpaccio of beef and spicy beef tartar with basil |
13 | |
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| Jalapeno Poppers speck ham, fontina cheese, chipotle cream, pico de gallo |
8 | |
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| Side of French Baguette Hope Creamery butter |
3/5 | |
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