Dine with us...
Dinner Menu
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| Download a pdf menu DINNER | LUNCH | WINE | |
| First | |
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| Lobster Vichyssoise chilled potato and buttermilk soup, warm lobster, chive |
11 |
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| Wild Mushroom Masa Tart roasted garlic custard, smoked yellow pepper sauce |
13 |
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| Turnip Tortellini ham hock, turnip greens, spring onions, black truffle |
10/16 |
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| Blue Hill Maine Mussels smoked tomato, serrano pesto, white wine, cream |
10/16 |
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| Bay Scallop Seviche avocado, serrano chile, coriander |
11 |
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| Assortment of Smoked Fish chilled salmon, trout & white fish paté style, classic garnishes |
14 |
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| Beef & Basil Carpaccio carpaccio of beef and spicy beef tartar, basil |
13 |
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| Dakota Chicken Wings 1 pound of sauced wings, house made barbeque or tabasco-molasses |
10 |
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| Jalepeño Poppers speck ham, fontina cheese, chipotle cream and pico de gallo |
8 |
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| Asparagus Salad “Mimosa” green and white asparagus, chopped egg, mustard vinaigrette |
10 |
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 Petite Heirloom Lettuceswalnut praline, vidalia onion, fennel, goat cheese vinaigrette |
9 |
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| Hearts of Romaine “Caesar” add chicken, walleye cakes or smoked salmon – 5 |
9 |
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| Main | |
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| Macadamia Nut Crusted Alaskan Halibut coconut broth, spring peas, mint |
26 |
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| Columbia River King Salmon sweet and sour cabbage, horseradish pesto, red wine |
26 |
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| Pan Roasted Amish Chicken Breast wild rice dumplings, artichoke, salsify, bacon-jalapeño sauce |
24 |
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| Moulard Duck Breast napa cabbage & duck confit roll, orange mirin glaze |
24 |
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| Poblano Chile Relleno stuffed with three cheese grits, black bean sauce, chipotle cream |
19 |
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| Caribbean Spiced Prime Rib of Pork black bean rice cake, habañero-banana salsa, diablo sauce |
24 |
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| Chef Cut of the Day mushrooms, blue cheese, potato gratin |
MP |
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| Steak & Fries 10 ounce sirloin steak with fries poutine “Tall Colin Style” Tabasco-Molasses Sauce |
19 |
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| Dessert | |
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| Berries & Grozen Chèvre Terrine pistachio brittle, lemon conserve |
7 |
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| Chocolate Crème Brûlée Valrhona white and dark chocolate, fleur de sel shortbread |
8 |
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| Rhubarb-Buttermilk Panna Cotta cornmeal croutons, pineapple sorbet |
7 |
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| Dark Chocolate Soufflé elderflower cream – the perfect soufflé requires fifteen additional minutes to prepare |
10 |
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| Black Bottom Banana Cream Pie madagascar vanilla cream, mount gay rum |
8 |
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| 1919 Root Beer Float Sebastian Joe’s malted vanilla ice cream |
6 |
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| Sebastian Joe’s Ice Cream or Sorbet oat crisp |
6 |
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| Domestic Cheeses farmstead and artisan, herb and sea salt crackers |
10/15 |
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| blue note menu
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30 |
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| Make one selection from each course |
39 |
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| Sandwiches & Extras | |
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| Side of French Baguette | 3/5 |
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| Basket of Fries | 5 |
| Béarnaise | 3 |
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| Classic Cheeseburger 8 ounce angus house ground beef pattie, shoestring potatoes, choice of white cheddar, gruyère, blue cheese |
11 |
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| Soft Shell Crab Po’ Boy pickled sweet onion, smoked tomato aioli, shoestring potatoes |
13 |
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| Many of our dishes are available vegetarian. Please inquire. All of our produce, meat , poultry and fish come from farms, ranches and fisheries guided by principles of sustainability. |
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