Sous Chef – Pastry
This is a full time position, directly supervised by the Executive Chef. You will be responsible for inventory, daily prep, line service and assisting in preparing a large variety of items including cakes, custards, ice creams, and breads among various other products. Also responsible for setting up and working pastry-line station, as well as helping with garde manager.
Requisite Skills and Abilities:
- Excellent interpersonal and communication skills
- Ability to multi-task with accuracy
- Ability to lead, coach, and work independently
- Attention to detail
- Needs 3-4 years restaurant experience
This is a full-time position averaging about 45 hours a week, with additional hours required during the busy periods including holidays and special events.
Annual salary including benefits based upon experience.
Please submit a cover letter and resume via email to General Manager, Martina Priadka at firstname.lastname@example.org or, mail resume materials: ATTN: Martina Priadka c/o The Dakota, 1010 Nicollet Mall, Minneapolis, MN 55403.