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| Enjoy
the new menu designed and orchestrated by our passionate new
chef, Jack Riebel. |
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| Our
bar menu is simply a good time with good food. |
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| Dessert Menu |
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| Frozen
Mocha Latte Parfait |
mocha & white
chocolate semi-freddo
oreo crumbs |
| 8.00 |
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| Strawberry – Rhubarb
Shortcake |
| poppyseed
shortcake, sweetened mascarpone |
| 7.50 |
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| Lemon
Trio |
lemongrass
sorbet, lemon-lime poke cake
lemon meringue pie |
| 8.00 |
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| Dark
Chococlate Cheesecake |
manjari
chocolate, macadamia nut crust
tropical fruit |
| 8.00 |
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| 1919
Root Beer Float |
| malted
vanilla ice cream, buckwheat wafer |
| 7.50 |
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| Sebastian
Joe’s Ice Cream & Sorbet |
| house-made
cookie |
| 6.00 |
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| Domestic
Artisan Cheeses |
| 10.00/15.00 |
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| Coffee |
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Trade Regular, Decaffeinated, Espresso, Cafe au Lait, Cappuccino |
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| Tea |
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| Earl
Grey White China tea made with white tips and fine bergamot
oil |
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| Evening
in Missoula all herbal infusion with chamomile, rosehips,
raspberry, papaya, peppermint, spearmint, vanilla, passion
flower, red clover, star anise and wild cherry bark |
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| Moon
over Madagascar China and Ceylon black with bourbon vanilla |
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| Lemon
Solstice a blended black with licorice root, almond brittle,
lemon grass, strawberry and blackberry |
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| Green
Melange Sencha green tea flavored with strawberry, raspberry
and rhubarb |
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