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| Enjoy
the new menu designed and orchestrated by our passionate
chef, Jack Riebel. |
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| Our
bar menu is simply a good time with good food. |
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| Lunch Menu |
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Soups . Salads . Starters |
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Soup
of the Moment |
$5.50
/ $7.00 |
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Cream
of Asparagus Soup |
$5.50
/ $7.00 |
crème
fraîche, chives |
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Salad
of Bibb Lettuce |
$6.00
/ $9.00 |
hook
blue cheese, hazelnuts, fine herb |
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Petite
Greens |
$6.00
/ $9.00 |
goat
cheese, balsamic vinaigrette |
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Hearts
of Romaine |
$6.50
/ $9.50 |
caesar
style dressing, spiced croutons |
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Baby
Arugula Salad |
$6.50
/ $9.50 |
shaved
fennel, green apple, pecorino romano |
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Soup & Salad
Combo |
$10.50 |
a
half size portion salad, soup of your choice |
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Basket
of Fries |
$7.00 |
with
béarnaisee |
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House
Smoked Star Prairie Trout Pate |
$10.00 |
horseradish,
red onion, crostini |
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Seared
Ahi Tuna Tartine |
$13.50 |
open-faced
sandwich, garlic aioli, olive vinaigrette |
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Mini
Walleye Po’ Boy’s |
$11 |
two
sandwiches on mini buns, tomato aioli, dakota fries |
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Jamaican Pork
Sandwich |
$11 |
jerk
pork, ham, swiss, onion jam, plantain chips |
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Classic
Burger |
$10 |
1/2
lb. natural angus beef, choice of cheese, chips |
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Cobb
Salad Burger |
$12.50 |
natural
beef, bacon, avocado, hard-cooked egg, blue cheese |
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Hand
Ground Turkey Burger
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$12
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potato
roll, apple slaw, bacon, gruyere
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Soup and Sandwich |
$11 |
cup of roast tomato soup and petite grilled cheese sandwich |
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Celia’s
Omelet Du Jour |
$13.50 |
with petite greens and Dakota fries |
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Grilled
Shrimp & Tortilla Salad |
$13.50 |
red
onion, mint, ancho-chile |
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Star
Prairie Trout Roulade |
$16 |
king
crab, brown butter, hazelnut, lemon |
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Romano
Crusted Walleye Salad |
$15 |
hearts
of romaine, caesar dressing, spiced croutons |
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Thai
Style Beef Salad |
$12 |
rice
noodles, mango, sesame vinaigrette |
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Yucca
Root Gnocchi |
$12 |
green
peas, shrimp, coconut milk, green chili pesto |
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Roasted
Organic Chicken |
$15 |
dijon,
breadcrumbs, spring vegetable casserole |
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House-Smoked
Salmon Salad
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$12.50
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endive,
radicchio, creamy avocado dressing
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8oz
New York Strip & Fries
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$24
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tabasco
molasses sauce, béarnaise
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Chef
will be happy to accommodate vegetarian/dietary options.
The Dakota proudly supports locally owned, independently
and sustainably operated farms.
Our meat is all natural no added hormones or antibiotics
We source our seafood from responsible and well-managed
operators
Bread service on request |
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