February 6th, 2010 - Chef’s Features & Beer Pairings
First Course- Black Bean Soup – smoked catfish fritters, spicy horseradish cream 9
Beer Pairing New Belgium Fat Tire 6.50
Main Course- Braised Pork Belly – cheddar grits, gravy and greens 19
Beer Pairing Pilsner Urquell 6
Dessert- Lingonberry Trifle – maple, black walnut, mascarpone 7
Beer Pairing New Belgium Mothership Wit 6
All 3 Courses for $30
All 3 Pairings for $16
– “The Jack Frost“- Jack Daniels, Crème de Menthe, simple syrup, and cream $13
1$ of every Jack Frost purchased goes to support the Special Olympics of Minnesota by counting towards the Dakota’s pledge total for our Polar Bear Plunge Team! Click here for more information!
“Magic Colors”- Bacardi 8 yr. rum, banana liqueur and pineapple juice served collins style with a maraschino cherry. $9
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| Martinis |
| Minnesota Martini Opulent vodka, Alexis Bailey ice wine, orange twist, fresh mint 10 |
| Pomegranate Martini Absolut, pomegranate liqueur, pomegranate rimmed glass 10 |
| Key Lime Martini Absolut Vanilla, butterscotch schnapps, lime 9 |
| Blizzard Martini Absolut Vanilia, white chocolate Godiva, Chambord 10 |
| Cocktails |
| Bitches Brew (Miles Davis 1969) brandy, sour, soda, you add Absolut Pears & pepper syrup 12 |
| Love Supreme (John Coltrane 1965) rum, Malibu, pineapple, cherry vodka 12 |
| Hurricane Holiday dark rum, light rum, Malibu passion fruit, pineapple, orange, lime 12 |
| Yardbird Suite (Charlie Parker 1946) cherry vodka, Malibu passion fruit, Sprite, cranberry 12 |
| The Big Easy Southern Comfort, Cointreau, orange, ginger ale 12 |
| “Blue Monk” Lemonade blue raspberry vodka, lemonade, peach puree 11 |
| Make me Dizzy Gillespie vodka, pomegranate liqueur, bubbly 12 |
| Call Me a Cab Calloway Sauza Hornitos, grapefruit, sour 12 |