Daily Specials
from the kitchen
Menu
Tuesday, January 6th - Chef’s Features
12
Rice Crusted Sweetbreads - curry, pickled apple, basil
25
Monkfish Picatta - cappellini, breadcrumbs, herb puree
7
Roasted Banana Panna Cotta - vanilla wafer, Vahlrona chocolate sauce
39
all three
Drinks
26
Chef’s Features Wine Pairing Flight
a selection for each course of today’s features
12
Satin Doll Martini
Absolut Pears, elderflower liqueur, bubbly
11
Mr. Smooth
Crown Royal, Benedictine, bitters
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| Martinis |
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| Minnesota Martini Opulent vodka, Alexis Bailey ice wine, orange twist, fresh mint 10 |
| Pomegranate Martini Absolut, pomegranate liqueur, pomegranate rimmed glass 10 |
| Key Lime Martini Absolut Vanilla, butterscotch schnapps, lime 9 |
| Blizzard Martini Absolut Vanilia, white chocolate Godiva, Chambord 10 |
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| Cocktails |
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| Bitches Brew (Miles Davis 1969) brandy, sour, soda, you add Absolut Pears & pepper syrup 12 |
| Love Supreme (John Coltrane 1965) rum, Malibu, pineapple, cherry vodka 12 |
| Hurricane Holiday dark rum, light rum, Malibu passion fruit, pineapple, orange, lime 12 |
| Yardbird Suite (Charlie Parker 1946) cherry vodka, Malibu passion fruit, Sprite, cranberry 12 |
| The Big Easy Southern Comfort, Cointreau, orange, ginger ale 12 |
| “Blue Monk” Lemonade blue raspberry vodka, lemonade, peach puree 11 |
| Make me Dizzy Gillespie vodka, pomegranate liqueur, bubbly 12 |
| Call Me a Cab Calloway Sauza Hornitos, grapefruit, sour 12 |