Daily Specials

from the bar

Dinner, Music, or Both – Every option every day

February 6th, 2010 - Chef’s Features & Beer Pairings

First Course- Black Bean Soup – smoked catfish fritters, spicy horseradish cream 9

Beer Pairing New Belgium Fat Tire 6.50

Main Course- Braised Pork Belly – cheddar grits, gravy and greens 19

Beer Pairing Pilsner Urquell 6

Dessert- Lingonberry Trifle – maple, black walnut, mascarpone 7

Beer Pairing New Belgium Mothership Wit 6


All 3 Courses for $30
All 3 Pairings for $16

Today’s Drink Specials

“The Jack Frost“- Jack Daniels, Crème de Menthe, simple syrup, and cream $13

1$ of every Jack Frost purchased goes to support the Special Olympics of Minnesota by counting towards the Dakota’s pledge total for our Polar Bear Plunge Team! Click here for more information!

“Magic Colors”- Bacardi 8 yr. rum, banana liqueur and pineapple juice served collins style with a maraschino cherry.  $9


Dakota Outdoor Patio
Martinis
Minnesota Martini
Opulent vodka, Alexis Bailey ice wine, orange twist, fresh mint
10
Pomegranate Martini
Absolut, pomegranate liqueur, pomegranate rimmed glass
10
Key Lime Martini
Absolut Vanilla, butterscotch schnapps, lime
9
Blizzard Martini
Absolut Vanilia, white chocolate Godiva, Chambord
10
Cocktails
Bitches Brew
(Miles Davis 1969)
brandy, sour, soda, you add Absolut Pears & pepper syrup

12
Love Supreme
(John Coltrane 1965)
rum, Malibu, pineapple, cherry vodka

12
Hurricane Holiday
dark rum, light rum, Malibu passion fruit, pineapple, orange, lime
12
Yardbird Suite
(Charlie Parker 1946)
cherry vodka, Malibu passion fruit, Sprite, cranberry

12
The Big Easy
Southern Comfort, Cointreau, orange, ginger ale
12
“Blue Monk” Lemonade
blue raspberry vodka, lemonade, peach puree
11
Make me Dizzy Gillespie
vodka, pomegranate liqueur, bubbly
12
Call Me a Cab Calloway
Sauza Hornitos, grapefruit, sour
12

©2010 Dakota Jazz Club & Restaurant 1010 Nicollet Avenue • Minneapolis, MN 55403 • 612-332-1010