Daily Specials

from the bar

Weekly Lunch Specials- Friday July 3rd

7

Soup of the moment - Roasted Red Bell Pepper Soup

13

Celia’s Omelet -  Tabasco Molasses Pork Loin with Bell Peppers, Manchego Cheese with Roasted Baby Potatoes and Field Greens

11

Chef’s Featured Sandwich - Tequilla Lime Cured Salmon with Chipotle Aioli

10.10

American Classic - Fish Fry Fridays- Pan Fried Catfish

Come in & enjoy our New Lunch, Club  & Dinner Menus

“Dakota remains a superb place to eat. Factor in the jazz, and it’s an amazing night out.” - Adam Platt, Mpls St. Paul Magazine

July 2, 2009

$30 and $39 three course tasting menus are now available!

• Chef’s Cut of the Day •  8 oz. prime pepper crusted tenderloin  26


Today’s Wine Features

19

Chef’s Feature Wine Pairing - a pairing for all three courses

7

Primaterra Pinot Gris - Italy

12

David Bruce Petite Syrah - California

Dakota Outdoor Patio
Martinis
Minnesota Martini
Opulent vodka, Alexis Bailey ice wine, orange twist, fresh mint
10
Pomegranate Martini
Absolut, pomegranate liqueur, pomegranate rimmed glass
10
Key Lime Martini
Absolut Vanilla, butterscotch schnapps, lime
9
Blizzard Martini
Absolut Vanilia, white chocolate Godiva, Chambord
10
Cocktails
Bitches Brew
(Miles Davis 1969)
brandy, sour, soda, you add Absolut Pears & pepper syrup

12
Love Supreme
(John Coltrane 1965)
rum, Malibu, pineapple, cherry vodka

12
Hurricane Holiday
dark rum, light rum, Malibu passion fruit, pineapple, orange, lime
12
Yardbird Suite
(Charlie Parker 1946)
cherry vodka, Malibu passion fruit, Sprite, cranberry

12
The Big Easy
Southern Comfort, Cointreau, orange, ginger ale
12
“Blue Monk” Lemonade
blue raspberry vodka, lemonade, peach puree
11
Make me Dizzy Gillespie
vodka, pomegranate liqueur, bubbly
12
Call Me a Cab Calloway
Sauza Hornitos, grapefruit, sour
12

© Dakota Jazz Club & Restaurant 1010 Nicollet Avenue • Minneapolis, MN 55403 • 612-332-1010