Daily Specials
from the bar
Weekly Lunch Specials- Friday July 3rd
7
Soup of the moment - Roasted Red Bell Pepper Soup
13
Celia’s Omelet - Tabasco Molasses Pork Loin with Bell Peppers, Manchego Cheese with Roasted Baby Potatoes and Field Greens
11
Chef’s Featured Sandwich - Tequilla Lime Cured Salmon with Chipotle Aioli
10.10
American Classic - Fish Fry Fridays- Pan Fried Catfish
Come in & enjoy our New Lunch, Club & Dinner Menus
“Dakota remains a superb place to eat. Factor in the jazz, and it’s an amazing night out.” - Adam Platt, Mpls St. Paul Magazine
July 2, 2009
$30 and $39 three course tasting menus are now available!
• Chef’s Cut of the Day • 8 oz. prime pepper crusted tenderloin 26
Today’s Wine Features
19
Chef’s Feature Wine Pairing - a pairing for all three courses
7
Primaterra Pinot Gris - Italy
12
David Bruce Petite Syrah - California
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| Martinis |
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| Minnesota Martini Opulent vodka, Alexis Bailey ice wine, orange twist, fresh mint 10 |
| Pomegranate Martini Absolut, pomegranate liqueur, pomegranate rimmed glass 10 |
| Key Lime Martini Absolut Vanilla, butterscotch schnapps, lime 9 |
| Blizzard Martini Absolut Vanilia, white chocolate Godiva, Chambord 10 |
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| Cocktails |
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| Bitches Brew (Miles Davis 1969) brandy, sour, soda, you add Absolut Pears & pepper syrup 12 |
| Love Supreme (John Coltrane 1965) rum, Malibu, pineapple, cherry vodka 12 |
| Hurricane Holiday dark rum, light rum, Malibu passion fruit, pineapple, orange, lime 12 |
| Yardbird Suite (Charlie Parker 1946) cherry vodka, Malibu passion fruit, Sprite, cranberry 12 |
| The Big Easy Southern Comfort, Cointreau, orange, ginger ale 12 |
| “Blue Monk” Lemonade blue raspberry vodka, lemonade, peach puree 11 |
| Make me Dizzy Gillespie vodka, pomegranate liqueur, bubbly 12 |
| Call Me a Cab Calloway Sauza Hornitos, grapefruit, sour 12 |