Daily Specials

from the bar

This Week’s Lunch Features

Soup of the Moment – Thai Peanut – pea shoots, snap peas, scallions – $6.95

Chef’s Sandwich Creation – Kalua Pork Quesadilla – smoked mozzarella, banana salsa, choice of fries or greens – $9.95

Omelet du Jour – Grilled Country Ham – provolone, tomatoes, spinach, roasted new potatoes, mixed greens – $11.95


Twin Cities Restaurants Host

Fork The Fire!


Three Special Events on Sunday, March 14th
To Help Heidi’s and Blackbird Restaurants Recover


There’s nothing like the power of food to bring everyone together.
That’s why over
80 restaurants will rise up in force to help Heidi’s
and Blackbird – two Twin City restaurants that lost everything recently
during a tragic fire in south Minneapolis.

Choose one of three delicious ways to be part of this awesome
outpouring of support. Pick your spot, book your table and join chefs
and staff across the city for Fork The Fire!

Check out the list of participating restaurants – Wow!

Follow us on Twitter – For current updates & details

Today’s Drink Specials

In honor of Heidi’s and Blackbird rising from the ashes…

“Stewart the Phoenix” – Canadian whiskey, Campari and elderflower liqueur served martini style with a dusting of Chinese 5 spice.   $12

“4 and 20″ – golden rum and Absolut berry acai vodka served martini style with a blueberry garnish.  $12

All of the proceeds from the sale of these cocktails will go to help Heidi’s and Blackbird as well as their staff!

“Daytime In Vegas”- Tanqueray Rangpur Gin, Campari, orange juice and sweetend lime juice served collins style.  $9

Dakota Outdoor Patio
Martinis
Minnesota Martini
Opulent vodka, Alexis Bailey ice wine, orange twist, fresh mint
10
Pomegranate Martini
Absolut, pomegranate liqueur, pomegranate rimmed glass
10
Key Lime Martini
Absolut Vanilla, butterscotch schnapps, lime
9
Blizzard Martini
Absolut Vanilia, white chocolate Godiva, Chambord
10
Cocktails
Bitches Brew
(Miles Davis 1969)
brandy, sour, soda, you add Absolut Pears & pepper syrup

12
Love Supreme
(John Coltrane 1965)
rum, Malibu, pineapple, cherry vodka

12
Hurricane Holiday
dark rum, light rum, Malibu passion fruit, pineapple, orange, lime
12
Yardbird Suite
(Charlie Parker 1946)
cherry vodka, Malibu passion fruit, Sprite, cranberry

12
The Big Easy
Southern Comfort, Cointreau, orange, ginger ale
12
“Blue Monk” Lemonade
blue raspberry vodka, lemonade, peach puree
11
Make me Dizzy Gillespie
vodka, pomegranate liqueur, bubbly
12
Call Me a Cab Calloway
Sauza Hornitos, grapefruit, sour
12

©2010 Dakota Jazz Club & Restaurant 1010 Nicollet Avenue • Minneapolis, MN 55403 • 612-332-1010