Daily Specials

from the kitchen

Dakota Restaurant - Minnesota

Tuesday, January 6th - Chef’s Features

12

Rice Crusted Sweetbreads - curry, pickled apple, basil

25

Monkfish Picatta - cappellini, breadcrumbs, herb puree

7

Roasted Banana Panna Cotta - vanilla wafer, Vahlrona chocolate sauce

39

all three

Drinks

26

Chef’s Features Wine Pairing Flight
a selection for each course of today’s features

12

Satin Doll Martini
Absolut Pears, elderflower liqueur, bubbly

11

Mr. Smooth
Crown Royal, Benedictine, bitters

Dakpta Outdoor Patio
Martinis
Minnesota Martini
Opulent vodka, Alexis Bailey ice wine, orange twist, fresh mint
10
Pomegranate Martini
Absolut, pomegranate liqueur, pomegranate rimmed glass
10
Key Lime Martini
Absolut Vanilla, butterscotch schnapps, lime
9
Blizzard Martini
Absolut Vanilia, white chocolate Godiva, Chambord
10
Cocktails
Bitches Brew
(Miles Davis 1969)
brandy, sour, soda, you add Absolut Pears & pepper syrup

12
Love Supreme
(John Coltrane 1965)
rum, Malibu, pineapple, cherry vodka

12
Hurricane Holiday
dark rum, light rum, Malibu passion fruit, pineapple, orange, lime
12
Yardbird Suite
(Charlie Parker 1946)
cherry vodka, Malibu passion fruit, Sprite, cranberry

12
The Big Easy
Southern Comfort, Cointreau, orange, ginger ale
12
“Blue Monk” Lemonade
blue raspberry vodka, lemonade, peach puree
11
Make me Dizzy Gillespie
vodka, pomegranate liqueur, bubbly
12
Call Me a Cab Calloway
Sauza Hornitos, grapefruit, sour
12

© Dakota Jazz Club & Restaurant 1010 Nicollet Avenue • Minneapolis, MN 55401 • 612-332-1010