A hot Reuben of house-corned brisket loaded with swiss cheese and finished with Russian dressing. The smoked chicken pasta with carmelized onions dressed with house-made parsley cream. Caesar salad paired with celery root soup and micro greens. A black bean burger with chipotle and pickled vegetable.
Just as we admire the beauty of autumn but know it inevitably leads to the season of warm weather fasting, we must say a temporary goodbye to all of chef Derik Moran’s lunch only offerings. In a space large enough to make sure each table lunching can hold an intimate and private conversation, while servicing with speed and quiet attentiveness we understand that there is no substitute for this combination of quality, comfort and affordability. We will miss you as much as we miss the summer sun over the next few months, but we look forward to seeing you for one more week!
Make reservations for our last week of lunch, Monday October 20th through Friday October 24th by phone at 612.332.1010 or dakotacooks.com.
Can’t live without the Dakota lunch? Plan a private lunch with Chef Derik Moran and Event Coordinator Joe Doermann. Contact: Joe@dakotacooks.com