Celebrate Valentine’s Day at Dakota with a 4-course dinner courtesy of Executive Chef Remy Pettus and live music by vocalist Sophia Shorai and pianist Tommy Barbarella.
OMNI MENU
First Course: Scallop Crudo; Green Chile, Charred Scallion, Yuzu, Trout Roe
Second Course: Rabbit Sugo Pappardelle; Pickled Ramps, Petite Sorrel
Third Course: Prime New York Strip; Fennel, Espelette, Chimichurri
Fourth Course: Dark Chocolate Toffee Cake; Red Berry Coulis
Petits Fours: S’mores Bark; Graham, Charred Mallow, Dark Chocolate
VEGETARIAN MENU
First Course: Compressed Cucumber; Green Chile, Charred Scallion, Yuzu
Second Course: Mushroom Pappardelle; Pickled Ramps, Petite Sorrel
Third Course: Smoked Tofu; Fennel, Espelette, Chimichurri
Fourth Course: Dark Chocolate Toffee Cake; Red Berry Coulis
Petits Fours: S’mores Bark; Graham, Charred Mallow, Dark Chocolate
TUE FEB 14
Doors open at 5pm, dinner begins at 6pm and music starts at 7pm.
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