"A true authentic New Orleans dance-hall style band."
– New Orleans Traditional Jazz Quarterly

To make reservations, please call 612-332-1010 or visit OpenTable online >>

Southside Aces perform traditional New Orleans jazz. The band first began as the brainchild of clarinetist Tony Balluff and sousaphone player Erik Jacobson. Their whispers and rumors materialized in Tony’s foyer near Pillsbury and 27th in South Minneapolis, late August 2003. Since their first gig on a flatbed truck in Apple Valley, they’ve played weddings, festivals, clubs— “music furnished for all occasions.”

 

Brunch Menu

Moules Frites 16
béarnaise . asparagus . corniçhon . white ale . garlic

Dago 18
egg . scallion aioli . tomato . french fries

Steel Cut Oats 13
yogurt . granola . berries . spiced milk

Smoked Whitefish Omelet 19
grilled romaine . caper . horseradish . wheat berry. bechamel

Prime Roast Beef Tenderloin 28
gnocchi . crab . spring peas . cipollini onion . red wine

Eggs en Cocotte 18
gruyère . wild mushroom . truffle . baguette . greens

Pain Perdu 15
red fruit . cream cheese . bacon . syrup

Baby Gem Salad 15
spring vegetable . goat feta . brown butter vinaigrette

Crepes 15
ham . egg . fontina . arugula

Pastries

Cheddar Scone 4
Bacon Corn Bread 4
Cream Cheese Muffin 4
Strawberry Rhubarb Tart 4
Chocolate Croissant 4

A la Carte Sides

Bacon or Kielbasa 4
Herb Potatoes 3
Two Eggs 3
Fruit 3
Baguette Toast 2

Sweets

Chocolate Peanut Butter Truffle 10
Strawberry Rhubarb 10
Lemon Posset 10
Chevre Cake 10
1919 Root Beer Float 8
Elle’s Irish Cream 8
Ice Cream/Sorbet Trio 7

Learn More: http://www.southsideaces.com