This event has wrapped—see who’s playing next on our event calendar.
This event has wrapped—see who’s playing next on our event calendar.
All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
add whipped butter/olive oil GF • 1, smoked tomato chutney + cheese GF • 8, marinated baby eggplant GF • 6, beef skewers GF • 9, lamb skewers GF • 12
6
trout roe, cajun spice
10
black garlic caesar dressing, parmesan, puffed wild rice
14
buttermilk crackers, crudité, smoked tomato chutney
16
buttermilk blue cheese, choice of buffalo, ancho bbq, strawberry habanero, dry rub
18
lime vinaigrette, spiced pecans, radish
16
preserves, pickles, nuts
18
cocktail sauce, fresh horseradish
19
quinoa, marinated chickpeas, smashed cucumber, avocado, green goddess dressing
20
american wagyu, swiss american cheese, comeback sauce, pickles
17
ancho bbq, red onion, house pickles
16
quinoa, black bean, comeback sauce, chipotle gouda, pickle, shredded lettuce, red onion
16
substitute gluten free bun • 3, add pimento cheese • 3, add bacon • 4, add fries • 5, add béarnaise* • 3
smashed potato, coriander carrots, grilled broccolini
40
orange + boquerones compound butter, olives, farro, orange miso mushrooms
42
garlic lemon labneh, blackened oil, pomegranate molasses
22
carolina gold rice, duck confit, andouille sausage, mirepoix
22
8
8
Add chimichurri and parmesan GF • 4
12
brown sugar, chili
10
orange, allium powder
10
candied hazelnut powder, house-made vanilla ice cream
14
triple chocolate, elles irish cream mousse
14
triple chocolate
9
rotating seasonal
8
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sun–Thu 5:30PM–CLOSE*
Fri–Sat 5:30PM–CLOSE*
*please refer to your ticket confirmation email for kitchen close times.
5:30PM—CLOSE*
