Second Show Limited Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
Encores
spiced pecans, gf/v
brown sugar . chile pepper
8
cheese
buttermilk-benne seed crackers . homemade preserves
16
marinated olives, gf/v
9
cheddar buttermilk biscuits
hot honey butter . flaky salt
10
deviled eggs, gf
trout roe . dill
8
french fries, gf
cajun spice . crab boil béarnaise*
9
white bean hummus
crudité . crackers . smoked tomato chutney
15
garden herb salad, gf/v
radish . spiced pecans
15
black garlic caesar*, gf
baby gem lettuce black garlic caesar dressing . puffed wild rice
18, add beeler’s bacon • 5
cobb salad, gf
benton's bacon . roasted garlic and herb dressing . soft boiled egg . stone fruit preserves
23
applewood smoked drummies, gf
buttermilk blue cheese . buffalo . ancho bbq . dry rub
15
blackened braised cabbage, v
legume purée . miso . southern furikake
22
wild acres duck breast*
poached asparagus . rye bread sauce peas with mint & crushed red pepper
37
american wagyu zabuton*
baby zucchini . spring onion . grilled zabuton & sunburst squash skewers . lemon butter farro . ramp chimichurri
38
fried chicken sandwich
red onions . ancho bbq . house pickles
13, add fries • 3, add béarnaise* • 3
dakota cheeseburger*
american waygu . comeback sauce . white american cheese
15, substitute gluten free bun • 3, add pimento cheese • 3, add bacon • 3, add fries • 3, add béarnaise* • 3
Curtain Calls
earl grey lavender bread pudding
candied hazelnut powder . house-made vanilla ice cream
14
strawberry cream cake
pistachio crumb
15
key lime bar, gf/v
berry coulis . orange tuiles
13
mississippi mud pie
triple chocolate . elle's irish cream mousse
14
fire roasted peach tart
lavender meringue . lemon peach preserve
14
warm chocolate chip cookies
mixed chocolate
7
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*A 3% health and wellness charge is added to all guest checks to help offset the rising costs of health benefits. This is not an employee gratuity.
Dinner
Sun–Thu 5:30PM–9PM
Fri–Sat 5:30PM–11PM
*on nights with two shows, the kitchen stays open through the first half of the second show.
Bar
5:30PM—Close