Food

The Dakota proudly supports locally owned, sustainably operated farms. Our meat is all natural, no added hormones or antibiotics. We source our seafood from responsible and well-managed operators. Our coffee is organic certified, shade grown, and fair trade–purchased by the roaster from small-farmer cooperatives.

The Chef

Happy Hour

Mon–Fri 4PM–6PM

*not offered during closed sound check

Late Night Happy Hour

Fri–Sat 10PM–varies

Dinner

Sun–Thu 5:30PM–9PM*
Fri–Sat 5:30PM–11PM

*on nights with two shows, the kitchen stays open through the first half of the second show.

Bar

Mon–Fri 4PM–2AM
Sat–Sun 5PM–2AM

“We ate there tonight and had the special which was a pasta dish with a poached hen egg with asparagus, citrus zest and a pungent goat cheese that was to die for. It was fantastic and to all those who only see Dakota as a music club do yourselves a favor and go to dinner there. Exec Chef Derik Moran is a genius!.” –Matt Shankweiler

Make A Dinner Reservation