The Dakota proudly supports locally owned, sustainably operated farms. Our meat is all natural, no added hormones or antibiotics. We source our seafood from responsible and well-managed operators. Our coffee is organic certified, shade grown, and fair trade–purchased by the roaster from small-farmer cooperatives.
“We ate there tonight and had the special which was a pasta dish with a poached hen egg with asparagus, citrus zest and a pungent goat cheese that was to die for. It was fantastic and to all those who only see Dakota as a music club do yourselves a favor and go to dinner there. Exec Chef Derik Moran is a genius!.” –Matt Shankweiler
Make A Dinner Reservation
Late Night Happy Hour
*on nights with two shows, the kitchen stays open through the first half of the second show.