Bar Menu
Download MenuWith a bar stocked full of fine liquors, custom beer brews, an impressive wine cellar, and bartenders seasoned in making fantastic cocktails, we are confident that our bartenders will add to the decadence of your evening or private event.
Dakota Classics
mr. smooth
4 roses bourbon . brandy . brown sugar . cynar . bitters
14
my isle of golden dreams
plantation smoky pineapple rum . grilled pineapple simple syrup . lime . cinnamon
14
sundogs
crooked water sundog gin . 3leche agrume campari . brûléed orange
14
autumn in new york
fig infused four roses bourbon port wine reduction . dry vermouth cinnamon . orange peel
15
bourbon street smash
4 roses bourbon . maple leaf & rhubarb syrup . sour . mint
14
little jewel of the old square
far north rye . cognac . carpano antica . benedictine . bitters
15
some like it hot
aleppo & guajillo pepper infused amaras mezcal espedin . maple & brown sugar reduction . chipotle cocoa bitters
14
the nutcracker sweet
vikre cedar gin . pistachio lemon sour egg white . angostura
14
strawberry fields
strawberry infused blanco tequila . strawberry basil simple syrup . lime . velvet falernum
13
Wine by the Glass/Bottle - Sparkling
luna nuda, prosecco
italy
12 / 60
cristalino, cava brut
spain
8 / 38
cristalino, cava rosé brut
spain
8 / 38
Wine by the Glass/Carafe/Bottle - Rosé
miraval “studio”
provence
12 / 30 / 60
haut vol
languedoc
10 / 25 / 45
Wine by the Glass/Carafe/Bottle - White
nisia old vines, verdejo
rueda
12 / 30 / 60
gunderloch “fritz’s", riesling
germany
10 / 25 / 50
clay shannon, sauvignon blanc
lake county
12 / 30 / 60
duckhorn “decoy", chardonnay
sonoma coast
16 / 40 / 75
Wine by the Glass/Carafe/Bottle - Red
dough, pinot noir
oregon
13 / 33 / 65
chateau du trignon
côtes du rhône
14 / 35 / 70
goldschmidt “katherine”, cabernet
sonoma
17 / 41 / 85
georges vigouroux “gouleyant”, malbec
cahors
11 / 28 / 55
faustino V, reserva tempranillo
rioja
13 / 33 / 65
On Tap
modist supra
japanese lager, 5.1%
8
bent paddle
cold press nitro, 6%
8
pryse pragmatic
pilsner, 4.2%
8
castle danger
cream ale, 5.5%
8
falling knife verbal tip
new england ipa, 7.3%
8
revolution brewing anti-hero
west coast ipa 6.7%
8
seasonal rotating tap
(ask server for details)
beer cans & bottles
fulton lonely blonde, 4.8%
8
summit epa, 5.2%
7
summit oatmeal stout, 5%
7
utepils bavarian hefeweizen, 5.2%
8
modist dream yard ipa, 7.1%
8
mpls cider company, 5.5%
7
corona extra, 4.6%
7
stella artois, 5%
7
high noon
peach and black cherry
10
miller lite, 4.4%
6
kaliber NA, .05%
5
Refrain (NA)
passion flower
passion fruit, ginger beer, fresh lime
5
dakota soda
raspberry shrub . soda
5
1919 root beer
on tap
6
morning star coffee
6
teakoe hot tea
6
3LECHE fermented botanical beverage
isphan (raspberry, cocoa nib, lychee, guava); zenzero (pineapple, ginger, tamarind, eucalyptus); agrume (curacao orange, black lime, chamomile, cardamom)
10
san pellegrino (500ml)
5
hibiscus agave lemonade
5
*Please know that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
Dinner
Sun–Thu 5:30PM–9PM
Fri–Sat 5:30PM–11PM
*on nights with two shows, the kitchen stays open through the first half of the second show.
Bar
5:30PM—Close