Dinner Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Remy Pettus, Executive Chef
Intro
boiled peanuts, gf/v
cajun spice . pickle brine
6
cheddar drop biscuits
hot honey butter . flaky salt
10
deviled eggs*, gf
trout roe . dill
8
spiced pecans, gf/v
brown sugar . chile pepper
8
cheeses
buttermilk-benne seed crackers . homemade preserves . peanut brittle
16
Opening Acts
pimento cheese
crudites . buttermilk benne seed crackers
15
burrata and squash, gf
orange . saba . poblano
18
garden herb salad, gf/v
radish . spiced pecans
15
lake vermilion crawfish gumbo
wild rice . smoked sausage . blue crab
22
peel & eat gulf shrimp, gf
comeback sauce
19
sweet corn & hominy chowder
blue crab . gulf shrimp
17
black garlic caesar salad, gf
wild rice . parmesan . anchovy
17, add bacon 3
hickory smoked hot wings, gf
buttermilk blue cheese . celery
15
Headliners
shrimp & grits, gf
sweet corn . pork andouille
25
braised turnips, gf
hominy . parmesan . pickled pepper
23
caramelized leek tortelli
fennel . pickled ramp . grana
22
roasted duck breast, gf
blackberry . eggplant . mushroom . truffle
37
blackened trout
lima bean succotash . crushed herbs
32
pumpkin spaetzle
crispy charcuterie . sage . nutmeg
19
american wagyu*, gf
charred leeks . steamed cajun potatoes . leek cream sauce . pickle salad
38
fried chicken sandwich
ancho bbq . house pickles
13, add fries 3
dakota cheeseburger
american wagyu . white american cheese . comeback sauce
15, add tasso bacon 3, upgrade to pimento cheese 3, add fries 3, add patty 5
Side Acts
steam carolina gold rice, gf
7
white cheddar grits, gf
8
dirty rice, gf
10
lima bean succotash, gf
8
steamed cajun potatoes
8
french fries, gf
cajun spice . crab boil bearnaise
9
Curtain Calls
caramelized banana crêpes
dark rum . almonds . tasso bacon
15
pineapple pistachio cake
coconut cream . macaron
23
mississippi mud pie
triple chocolate . elle's irish cream mousse
14
dakota cheesecake
pecan praline . sorghum caramel
15
warm chocolate chip cookies
mixed chocolate
7
fig bar, gf/v
orange . raspberry
13
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*A 3% health and wellness charge is added to all guest checks to help offset the rising costs of health benefits. This is not an employee gratuity.
Dinner
Sun–Thu 5:30PM–9PM
Fri–Sat 5:30PM–11PM
*on nights with two shows, the kitchen stays open through the first half of the second show.
Bar
5:30PM—Close