Dinner Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Remy Pettus, Executive Chef
Intro
boiled peanuts, gf/v
cajun spice, pickle brine
4
cheddar buttermilk biscuits
hot honey butter, flaky salt
9
deviled eggs*
salmon roe, dill
7
spiced pecans, gf/v
brown sugar, chile pepper
5
cheeses
buttermilk crackers, homemade preserves, peanut brittle
14
Opening Acts
country ham
gougeres, pimento cheese
16
burrata, gf
pickled peaches, hazelnut, arugula
12
garden herb salad, gf/v
radish, spiced pecans
12
lake vermilion crawfish gumbo
wild rice, smoked sausage, blue crab
16
peel & eat gulf shrimp, gf
comeback sauce
16
sweet corn & hominy chowder
blue crab, gulf shrimp
14
hierloom tomatoes, gf
avacado, country ham
14
pimento cheese
buttermilk-benne seed crackers
8
hickory smoked hot wings, gf
buttermilk blue cheese, celery
15
Headliners
shrimp & grits
sweet corn, andouille
24
sweet potato tortelli
hazelnuts, brussel sprout leaves
small 12, large 24
chicken fried quail
collard greens, tasso bacon
24
pan-roasted duck breast*, gf
georgia peaches, almond
34
blackened trout
lima bean succotash, crushed herbs
28
american wagyu*, gf
warm potato salad, sherry vinegar, local mushrooms
32
fried chicken sandwich
ancho bbq, house pickles
14, add fries 2
dakota cheeseburger
american wagyu, white american cheese, comeback sauce
15, add tasso bacon 2, upgrade to pimento cheese 2, add fries 2
Side Acts
steam carolina gold rice, GF
4
white cheddar grits, gf
7
dirty rice, gf
7
lima bean succotash, gf
6
warm potato salad, gf/v
5
french fries, gf
canjun spice, crab boil bearnaise
7
Curtain Calls
peaches & cream
creme chiboust, spiced shortbread
10
caramelized banana crêpes
dark rum, almonds, tasso bacon
14
cherry-buttermilk pie
10
seasonal fruit cobbler, gf/v
changes frequently, always dairy-free
10
mississippi mud pie
triple chocolate, bailey's irish cream
14
dakota cheesecake
pecan praline, sorghum caramel
14
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*A 3% health and wellness charge is added to all guest checks to help offset the rising costs of health benefits. This is not an employee gratuity.
Happy Hour
Mon–Fri
*not offered during closed sound check
Late Night Happy Hour
Fri–Sat
Dinner
Sun–Thu 5:30PM–9PM
Fri–Sat 5:30PM–11PM
*on nights with two shows, the kitchen stays open through the first half of the second show.
Bar
5PM—Close