Dinner Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Remy Pettus, Executive Chef
Intro
boiled peanuts, gf/v
cajun spice, pickle brine
4
cheddar drop biscuits
hot honey butter, flaky salt
9
deviled eggs*, gf
trout roe, dill
7
spiced pecans, gf/v
brown sugar, chile pepper
6
cheeses
buttermilk-benne seed crackers, homemade preserves, peanut brittle
14
Opening Acts
country ham
gougeres, pimento cheese
16
burrata with pickled peach, gf
hazelnut, arugula
16
garden herb salad, gf/v
radish, spiced pecans
12
lake vermilion crawfish gumbo
wild rice, smoked sausage, blue crab
18
peel & eat gulf shrimp, gf
comeback sauce
16
sweet corn & hominy chowder
blue crab, gulf shrimp
14
heirloom tomato salad, gf/v
basil, cucumber, balsamic
16
hickory smoked hot wings, gf
buttermilk blue cheese, celery
16
Headliners
shrimp & grits, gf
sweet corn, pork andouille
24
asparagus, gf
gigante beans, truffle egg foam, herbs
22
tagliatelle with ramp pesto
pistachio, fava bean, grana padano
19
rabbit tortelli
english pea, carrot, preserved lemon
24
roasted duck breast, gf
cherry, almond, mint, truffled duck jus
33
blackened trout
lima bean succotash, crushed herbs
29
american wagyu*, gf
warm potato salad, sherry vinegar, local mushrooms
34
fried chicken sandwich
ancho bbq, house pickles
14, add fries 2
dakota cheeseburger
american wagyu, white american cheese, comeback sauce
15, add tasso bacon 2, upgrade to pimento cheese 2, add fries 2
Side Acts
steam carolina gold rice, GF
5
white cheddar grits, gf
7
dirty rice, gf
7
lima bean succotash, gf
7
warm potato salad, gf/v
6
french fries, gf
canjun spice, crab boil bearnaise
7
Curtain Calls
caramelized banana crêpes
dark rum, almonds, tasso bacon
14
framboise pistachio cake
bavarian cream
12
mississippi mud pie
triple chocolate, bailey's irish cream
14
dakota cheesecake
pecan praline, sorghum caramel
14
passion fruit bar
poppy seed, italian meringue
12
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*A 3% health and wellness charge is added to all guest checks to help offset the rising costs of health benefits. This is not an employee gratuity.
Dinner
Sun–Thu 5:30PM–9PM
Fri–Sat 5:30PM–11PM
*on nights with two shows, the kitchen stays open through the first half of the second show.
Bar
5:30PM—Close