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Dinner Menu

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All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)

Remy Pettus, Executive Chef

Intro

boiled peanuts, gf/v

cajun spice, pickle brine

4

cheddar drop biscuits

hot honey butter, flaky salt

9

deviled eggs*, gf

trout roe, dill

7

spiced pecans, gf/v

brown sugar, chile pepper

6

cheeses

buttermilk-benne seed crackers, homemade preserves, peanut brittle

14

Opening Acts

country ham

gougeres, pimento cheese

16

burrata with pickled peach, gf

hazelnut, arugula

16

garden herb salad, gf/v

radish, spiced pecans

12

lake vermilion crawfish gumbo

wild rice, smoked sausage, blue crab

18

peel & eat gulf shrimp, gf

comeback sauce

16

sweet corn & hominy chowder

blue crab, gulf shrimp

14

heirloom tomato salad, gf/v

basil, cucumber, balsamic

16

hickory smoked hot wings, gf

buttermilk blue cheese, celery

16

Headliners

shrimp & grits, gf

sweet corn, pork andouille

24

asparagus, gf

gigante beans, truffle egg foam, herbs

22

tagliatelle with ramp pesto

pistachio, fava bean, grana padano

19

rabbit tortelli

english pea, carrot, preserved lemon

24

roasted duck breast, gf

cherry, almond, mint, truffled duck jus

33

blackened trout

lima bean succotash, crushed herbs

29

american wagyu*, gf

warm potato salad, sherry vinegar, local mushrooms

34

fried chicken sandwich

ancho bbq, house pickles

14, add fries 2

dakota cheeseburger

american wagyu, white american cheese, comeback sauce

15, add tasso bacon 2, upgrade to pimento cheese 2, add fries 2

Side Acts

steam carolina gold rice, GF

5

white cheddar grits, gf

7

dirty rice, gf

7

lima bean succotash, gf

7

warm potato salad, gf/v

6

french fries, gf

canjun spice, crab boil bearnaise

7

Curtain Calls

caramelized banana crêpes

dark rum, almonds, tasso bacon

14

framboise pistachio cake

bavarian cream

12

mississippi mud pie

triple chocolate, bailey's irish cream

14

dakota cheesecake

pecan praline, sorghum caramel

14

passion fruit bar

poppy seed, italian meringue

12

*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*A 3% health and wellness charge is added to all guest checks to help offset the rising costs of health benefits.  This is not an employee gratuity.

Dinner

Sun–Thu 5:30PM–9PM
Fri–Sat 5:30PM–11PM

*on nights with two shows, the kitchen stays open through the first half of the second show.

Bar

5:30PM—Close

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Effective immediately, all concerts and events at the Dakota will require either proof of a full series of COVID-19 vaccinations or proof of a negative COVID-19 test taken in the prior 72-hours. Masks are requested to be worn indoors no matter your vaccination status, except when eating or drinking.

By clicking the link below, you are consenting to abide by our COVID policy: View Policy

Effective immediately, Dakota will require either proof of a completed COVID-19 vaccination regimen OR proof of a negative COVID-19 test result (which was administered up to 72 hours prior) for any person* to enter any events** held at Dakota. The COVID-19 vaccination card must show a completed regimen that concluded at least 14 days before the date of the event that the patron plans to attend. Dakota does NOT accept self-administered Antigen Rapid Test results or provide them to patrons without either of the above listed required proofs. PCR and Antigen Rapid Test results are accepted if administered by a clinic or State-certified testing facility.

Proof of vaccination or negative COVID-19 test

  • Must be shown at the time of entry into Dakota.
  • Must match the ticket holder’s ID.
  • May come in the form of: a physical vaccination record card, a printed out file of vaccination record, a printed out negative test result, or a digital document on a mobile device (i.e. a photo image of a vaccination record card, a PDF file, a Word file, a Pages file, Docket app, Bindle app, Clear app, or other options).

In accordance with the City of Minneapolis, Emergency Regulation No. 2022-1 MASKS ARE REQUIRED to be worn indoors, except for the purposes of eating, drinking, or performing on stage.

Staff: This policy applies to all staff for all events and it also applies for entry into the building when there are no events.

Questions? Email Joe Doermann, Director of Operations at: joe@dakotacooks.com

Children under 5 not vaccinated may show a negative COVID-19 test as outlined above.

*This policy applies to all people entering Dakota. This includes staff, performers, etc.

**This policy applies to any and all events held at Dakota. This includes shows that other venues and organizations present in Dakota’s space.

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