Dinner Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability. Executive Chef: Derik Moran, Sous Chefs: Omar Orbe & Carlos Alvarado.
Plates
Wedge Salad
bacon . egg . scallion . blue cheese . radish beet jam . cornichon
13
Escargot
herb butter . garlic . lemon . baguette
15
Young Hen Presse
smoked tomato . cheddar grits . chile mayo brussels . persillade
18
Pan Roasted Gnocchi
cauliflower . crispy potato . hazelnut orange . truffle
15
Mains
Stuffed Poblano
goat cheese . chile . spanish rice
22
Day Boat Scallops*
artichoke barigouile . leek . lemon . parsley
29
Beef Tenderloin*
potato butter . salsify . salmon mousse demi . piquillo . caper
30
Wild Acres Duck*
black rice bean . parsnip . chimichurri apricot . cilantro
27
Tonnarelli Amatriciana
guanciale . onion . roasted tomato black pepper . beurre monté . pecorino romano
24
Beelers 16oz. Tomahawk Pork Chop*
MN wild rice . apple butter . cabbage garlic . caraway
37
Sweets
Chocolate Peanut Butter Truffle
sea salt . brownie . pb ice cream
10
Molasses + Banana Cake
dark rum . pineapple . meringue . clove
10
Flan
white chocolate . raspberry . mint . cardamom
10
1919 Root Beer Float
vanilla ice cream
8
Elle's Irish Cream
8
Ice Cream / Sorbet Trio
sebastian joe's
7
Comforts
House Baked Bread
fresh daily
3 | 5
Pommes Frites
+ béarnaise (3)
8
Cheese Plate
olives . preserves . breads
18
Mussels
parmesan broth . olive . boquerones
18
Wings
dry bbq . buffalo . molasses
15
House Burger* & Fries
aioli . lettuce . brioche bun . american cheese + bacon (3.50) + onion/mushroom (2)
16
Flatbread
dips and spreads
16
Caesar Salad*
tomato . egg . boquerones
8 | 14
Gumbo
andouille . rice . okra
23
Clam Frites
andouille gravy . steak ketchup . cucumber corn . tomato . house fries
20
Sides
Fried Brussels Sprouts
molasses . garlic . scallion . benne
9
Loaded Pavé
bacon . cheddar . chive . crème fraîche
11
Roasted Carrots + Za’atar
yogurt . feta . sunflower
8
Brown Butter Tomatoes
cumin . dill . mustard . sherry . feta . sumac
12
Yucca Fries
garlic and herb yogurt . lime
8
Brocollini + Maitake Mushroom
porcini pudding . rosemary . fried garlic . lemon
15
Grilled Mushrooms
13
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Make A Dinner Reservation
Happy Hour
Mon–Fri 4PM–6PM
Late Night Happy Hour
Fri–Sat 10PM–varies
Dinner
Sun–Thu 5:30PM–9PM*
Fri–Sat 5:30PM–11PM
*on nights with two shows, the kitchen stays open through the first half of the second show.
Bar
Mon–Fri 4PM–2AM
Sat–Sun 5PM–2AM