Dinner Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Remy Pettus, Executive Chef
Intro
boiled peanuts, gf/v
cajun spice . pickle brine
6
cheddar drop biscuits
hot honey butter . flaky salt
10
deviled eggs*, gf
trout roe . dill
8
spiced pecans, gf/v
brown sugar . chile pepper
8
cheeses
buttermilk-benne seed crackers . homemade preserves . peanut brittle
16
Opening Acts
pimento cheese
crudites . buttermilk benne seed crackers
15
compressed cucumber & dungeness crab salad
white shoyu . citrus . chilies
21
garden herb salad, gf/v
radish . spiced pecans
15
lake vermilion crawfish gumbo
wild rice . smoked sausage . blue crab
22
peel & eat gulf shrimp, gf
comeback sauce
19
sweet corn & hominy chowder
blue crab . gulf shrimp
17
black garlic caesar salad, gf
wild rice . parmesan . anchovy
17, add bacon 3
hickory smoked hot wings, gf
buttermilk blue cheese . celery
15
Headliners
shrimp & grits, gf
sweet corn . pork andouille
25
braised turnips, gf
hominy . parmesan . pickled pepper
23
smoked ricotta tortelli
beet pasta . spinach . pesto
22
wild acres duck breast GF
blood orange . fennel . vanilla . black truffle
37
pecan-crusted halibut
sautéed kale . salsify chips . bacon
38
rabbit sugo
tagliatelle pasta . seasonal mushrooms . vegetable ragu . rabbit demi
29
american wagyu*, gf
charred leeks . steamed cajun potatoes . leek cream sauce . pickle salad
38
fried chicken sandwich
ancho bbq . house pickles
13, add fries 3
dakota cheeseburger
american wagyu . white american cheese . comeback sauce
15, add tasso bacon 3, upgrade to pimento cheese 3, add fries 3, add patty 5
Side Acts
steam carolina gold rice, gf
7
white cheddar grits, gf
8
black-eyed peas over rice, gf/v
8
smoked pork, gf
sautéed kale
8
steamed cajun potatoes
8
french fries, gf
cajun spice . crab boil bearnaise
9
Curtain Calls
banana cream crêpe cake
vanilla cookie . creme anglais
14
pineapple pistachio cake
coconut cream . macaron
15
mississippi mud pie
triple chocolate . elle's irish cream mousse
14
dakota cheesecake
pecan praline . sorghum caramel
14
warm chocolate chip cookies
mixed chocolate
7
key lime bar, gf/v
berry blast . tapioca crisps
13
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*A 3% health and wellness charge is added to all guest checks to help offset the rising costs of health benefits. This is not an employee gratuity.
Dinner
Sun–Thu 5:30PM–9PM
Fri–Sat 5:30PM–11PM
*on nights with two shows, the kitchen stays open through the first half of the second show.
Bar
5:30PM—Close