Dinner Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability. Executive Chef: Derik Moran, Sous Chef: Shawn Neal
Plates
Mussels
parmesan broth . olive . boquerones
18
Wild Acres Duck
sweet potato . apple . cauliflower . frisée
23
Seared Tuna
avocado . chorizo . jalapeño . cilantro . pepita
20
New England Clam Chowder
lemon agrumato . parsley
15
Smoked Wagyu Tri Tip
bean salad . huitlacoche . cotija . cilantro
23
Creole Shrimp & Sausage
potato . onion . sorghum
20
Mains
Chicken & Sausage Gumbo
andouille . rice . okra
23
Fried Sunfish
red beans & rice with benton's ham . "duke's" mayo
25
Ricotta Panzotti
beet . spinach . brown butter . preserved orange . chile
24
Stuffed Poblano
goat cheese . chile . saffron rice
20
Day Boat Scallops
artichoke barigoule . leek . lemon
29
Desserts
Pumpkin Pie
cranberry . chantilly . pepita . four spice
10
Sweet Corn Flan
plum . kettle corn . orange blossom honey
10
Cola Cake
pecan . peach ice cream
10
Bananas Foster
meyer dark rum . spice . vanilla ice cream
10
1919 Root Beer Float
vanilla ice cream
8
Elle's Irish Cream
8
Ice Cream/Sorbet Trio
sebastian joe's
7
Comforts
House Baked Bread
fresh daily
3 | 5
Pommes Frites
+ béarnaise (3)
7
Cheese Plate
olives . preserves . breads
18
Arugula Salad
benton's ham . feta . pistachio . beet . dill brown butter vinaigrette
8 | 14
Wings
dry bbq . buffalo . carolina
15
House Burger* + Fries
aioli . lettuce . brioche bun . american cheese
15
Flatbread
dips and spreads
16
Caesar Salad*
tomato . egg . boquerones
8 | 14
Escargot
herb butter . garlic . bread crumbs . baguette
15
Chef's Cuts
Prime Black Mountain Beef Ribeye*
14oz
40
Prime Black Mountain Beef Flat Iron*
7oz
26
Prime Black Mountain Beef Tenderloin*
8oz
38
Beeler's Babyback Ribs
30
Wild Acres Half Young Hen
24
Beeler's Tomahawk Pork Chop*
14oz
29
Chef Feature
market price
Whole Driftless Trout (serves two)
lemon . caper . brown butter
48
Sides
Red Beans & Rice
creole spice . benton's ham . trinity
7
Potato Purée
local cream . herb butter
8
Sorghum Roasted Carrots
aleppo . peanuts . tarragon
8
Fried Brussels Sprouts
molasses . garlic . scallion . benne
9
House Pasta
pappardelle . black truffle . butter . grana bianco
10
Roasted Acorn Squash
candied bacon . feta . pepita . pimen d'espelette
6
House Fries
sea salt . garlic oil . herbs
5
Mushrooms
seasonal . foraged
12
Salsify & Yucca Fries
garlic herb . yogurt
7
Béarnaise Sauce
3
Demi-Glacé
3
*Please know that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
Make A Dinner Reservation
Happy Hour
Mon–Fri 4PM–6PM
Late Night Happy Hour
Fri–Sat 10PM–varies
Dinner
Sun–Thu 5PM–9PM*
Fri–Sat 5PM–11PM
*on nights with two shows, the kitchen stays open through the first half of the second show.
Bar
Mon–Fri 4PM–2AM
Sat–Sun 5PM–2AM