This event has wrapped—see who’s playing next on our event calendar.
This event has wrapped—see who’s playing next on our event calendar.
All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
*Please note that our menu is currently limited due to staffing constraints. We appreciate your understanding.
add whipped butter/olive oil GF • 1, smoked tomato chutney + cheese GF • 8, marinated baby eggplant GF • 6, beef skewers GF • 9, lamb skewers GF • 12
6
trout roe, cajun spice
10
buttermilk crackers, crudité, smoked tomato chutney
16
buttermilk blue cheese, choice of buffalo, ancho bbq, strawberry habanero, dry rub
18
lime vinaigrette, spiced pecans, radish
16
preserves, pickles, nuts
18
cocktail sauce, fresh horseradish
19
american wagyu, swiss american cheese, comeback sauce, pickles
17
ancho bbq, red onion, house pickles
16
quinoa, black bean, comeback sauce, chipotle gouda, pickle, shredded lettuce, red onion
16
substitute gluten free bun • 3, add pimento cheese • 3, add bacon • 4, add fries • 5, add béarnaise* • 3
smashed potato, coriander carrots, grilled broccolini
40
orange + boquerones compound butter, olives, farro, orange miso mushrooms
42
garlic lemon labneh, blackened oil, pomegranate molasses
22
wagyu, jalapeño apple butter, dill crème, fraîche
46
8
8
Add curry & garlic aioli GF • 3
12
brown sugar, chili
10
orange, allium powder
10
bolognese • 28, pesto • 25, puttanesca • 25
candied hazelnut powder, house-made vanilla ice cream
14
triple chocolate, elle's irish cream mousse
12
triple chocolate
9
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sun–Thu 5:30PM–CLOSE*
Fri–Sat 5:30PM–CLOSE*
*please refer to your ticket confirmation email for kitchen close times.
5:30PM—CLOSE*
