This event has wrapped—see who’s playing next on our event calendar.
This event has wrapped—see who’s playing next on our event calendar.
All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
add whipped butter/olive oil GF • 2, smoked tomato chutney + cheese GF • 8, marinated baby eggplant GF • 6, beef skewers GF • 9, lamb skewers GF • 12
6
trout roe, cajun spice
10
black garlic caesar dressing, parmesan, puffed wild rice
14
buttermilk crackers, crudité, smoked tomato chutney
16
buttermilk blue cheese, choice of buffalo, ancho bbq, strawberry habanero, dry rub
18
lime vinaigrette, spiced pecans, radish
16
preserves, pickles, nuts
18
cocktail sauce, fresh horseradish
19
quinoa, marinated chickpeas, smashed cucumber, avocado, green goddess dressing, seasonal roasted veggies
20
prosciutto, fontina, cotija, chipotle crème fraîche, pico de gallo, inspired by Chef Jack Riebel
16
grilled cabbage, garlic croutons
18
crème fraîche, pickled vegetables
22
pimento cheese spread, pickled herring house made crackers, mini crudité, b+b pickles
22
saffron aioli, greens, grilled focaccia
20
american wagyu, swiss american cheese, comeback sauce, spicy pickles
17
ancho bbq, red onion, house pickles
16
quinoa, black bean, comeback sauce, chipotle gouda, pickle, shredded lettuce, red onion
16
brussel sprout slaw, b+b pickles
16
substitute gluten free bun • 3, add pimento cheese • 3, add bacon • 4, add fries • 5, add béarnaise* • 3
smashed potato, coriander carrots, grilled broccolini
40
garlic lemon labneh, blackened oil, pomegranate molasses
22
carolina gold rice, duck confit, andouille sausage, mirepoix, add shrimp • 12
22
andouille sausage, sweet corn, inspired by Chef Remy Pettus
26
charred corn, diced egg, pickled onion, quartered cherry tomato, bacon, blue cheese, avocado, chive, add 8 oz flank steak • 28
21
smoked duck breast, duck confit dirty rice, andouille sausage, smoked white beans, fried corn bread, crystal hot sauce
34
kale, kimchi-marinated bacon, cauliflower purée, umami butter
48
grilled and chilled seasonal vegetables, leek vinaigrette
28
chimichurri, patatas bravas, arugula, brava sauce, harissa aioli
34
mushroom medley + purée, macadamia pesto
28
veal bolognese • 28, pesto • 25, pomodoro V • 22
kale pasta, smoked ricotta, carrot pearl onion, marinated tomato, beurre blanc
28
guajillo white wine sauce, guanciale, prawns, mussels
34
orange, allium powder
10
brown sugar, chili
10
8
8
add curry and garlic aioli GF • 3
12
jalapeño apple butter, dill crème fraîche
16
tahini dressing, chili crisp, marcona almond
18
candied hazelnut powder, house-made vanilla ice cream
14
triple chocolate, elle’s irish cream mousse
14
triple chocolate
9
rotating seasonal
8
rhubarb jam, pistachio crumble
13
graham cracker crust, whipped cream
10
12
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sun–Thu 5:30PM–CLOSE*
Fri–Sat 5:30PM–CLOSE*
*please refer to your ticket confirmation email for kitchen close times.
5:30PM—CLOSE*
