Restaurant & Bar

Dinner MenuWorld Class Cuisine

All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability. Executive Chefs: Kristin Tyborski and Derik Moran, Pastry Chef: Katie Elsing, Sous Chef: Thomas Gaetz

Snacks & Appetizers

Duck Confit Salad $10

gigande beans, soft egg ,shallot, crouton, tarragon vinaigrette

Corn & Rock Shrimp Chowder $13

yukon gold potato, bacon ,cilantro, lobster, chili

Fried Dirty Rice $10

lime + clove aioli, frisée, jalapeño

Swan’s Island Mussels $14

Spanish olive, boquerones, chili, parmesan broth, olive oil

Chickpea Cakes $12

grilled vegetables, eggplant jam, apple+chive, buttermilk

Wedge Salad $6 / $10

iceberg, bacon, blue cheese, dried blueberry, herbs

French Baguette $3 / $5

butter

Plates

Blue Cheese Beef Ribeye $17

smoked lemon, shishito pepper, buttermilk onion

Salmon Stuffed Piquillo $17

moroccan cous cous, garlic butter, parsley

Pork Belly $15

fried green tomato, bitter orange, herb crème fraîche

Beer Battered Soft Shell Crab $18

lacinato kale, lemon, carolina bbq

Ahi Tuna $20

chimichurri, tropical fruit, pork rind

Mains

Entrée Salad $24

blackened shrimp, olive, avocado, tomato, sugar ann pea, grissini, buttermilk onion, goat cheese

Day Boat Halibut $28

ricotta gnocchi, smoked tomato, tomato broth, crispy potato

Young Hen $26

pork tamale, sunflower seed, chèvre, cipollini onion, chipotle + raisin sauce

Oyster Mushroom Pappardelle $21

english pea, green garlic, spring onion, pea tendril

Chef Cut *Market Price

scallion hashbrown, broccolini, lobster béarnaise, truffle butter, veal demi

Desserts

Passionfruit Cheesecake $8

raspberry drizzle cake, black currant cream, pickled watermelon ice

Chocolate Hazelnut Trifle $9

gianduja pot de crème, caramel, espresso mousse, roasted hazelnuts

Cherry Crisp $9

cherry vanilla marmalade, cinnamon almond crumb, lemon + almond ice cream

Nectarine Cake $8

citrus pound cake, frozen custard, grilled stone fruit, peach butter

Nemesis Cake $9

dark chocolate . cocoa nib cookies . red wine blackberries . crème fraîche ice cream

1919 Rootbeer Float $8

malted vanilla ice cream

Ice Cream & Sorbet $7

locally produced

Now & Later

Grilled Salmon Sandwich $14

carrot slaw, cucumber, lemon aioli, mustard dill roll

Country Pork Terrine $10

blueberry mostarda, english muffin, crème fraîche glaze, pickle

Steak & Fries $23

hanger steak, house cut fries, cheese curds, brown sauce

Steak Burger $14

fries, choice of cheese: blue cheddar,swiss, american; bacon, mushrooms or sauteed onion ($2)

Pommes Frites $5

bearnaise ($3)

Flatbreads & Spreads $12

olive fondue, melted onion, artichoke dip, pomodoraccio, micro salad

Cheese Experience Three Domestic Cheeses $15

Olives, preserves, butter lavash baguette

Wings $11

choice of: pepper jelly bbq, dry rub bbq or buffalo

French Baguette $3 / $5

butter

*Please know that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbourne illness - especially if you have certain medical conditions.