Restaurant & Bar

Dinner MenuWorld Class Cuisine

All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability. Executive Chef: Derik Moran, Pastry Chef: Katie Elsing, Sous Chefs: Matt Tefft & Shawn Neal

Snacks & Appetizers

HEIRLOOM TOMATO $11

burrata . zucchini tempura . basil
green peppercorn . lemon oil . garlic

SMOKED BEEF BRISKET $13

plum . brussels . artichoke . lemon balm

SQUASH SOUP $11

sherry . mugolio . thyme . brown butter

Swan’s Island Mussels $14

spanish olive . boquerones
parmesan broth . olive oil

Plates

SEARED DUCK BREAST $19

sweet potato curry . ginger . peach
turnip . currant . mint

GRILLED RAINBOW TROUT $18

potato pancake . sweet corn
citrus . almond butter . bacon

DAY BOAT SCALLOP $20

apple . lomo . brown butter . caper
fennel . pecan

SHORT RIB $20

bean . lemon + celery curd . fingerling
horseradish . walnut duxelle

Mains

HAND ROLLED PASTA $21

taleggio . brussels sprouts . salsify
smoked tomato . dried aromatics
black currant
add : duck confit $5

SEARED DAY BOAT HALIBUT $29

apricot . cauliflower . frisée
ham hock . sunflower

ROASTED PORK TENDERLOIN $28

super grains . pear . beet . sumac
honey gastrique . créme fraîche

Pan Roasted Young Hen $26

polenta . andouille sausage
tomato sugo . collard green

Chef Cut $45

yukon gold + white cheddar pavé
broccolini . truffle jus . herb butter

Desserts

CARROT CAKE TRIFLE $8

carrot pear cake . whipped cheesecake
poached pear . toffee crumble

DARK CHOCOLATE NEMESIS $9

pumpkin custard . spiced vanilla ice cream
cranberry mousse . cardamom cookie

CRÈME BRÛLÉE CAKE $9

milk chocolate cream . hazelnut sorbet
chai tea pudding . lime financier

CARAMEL APPLE ÉCLAIR $8

cinnamon pastry . spicy ginger ice cream
caramel mousse . apple butter

CHERRY ESPRESSO TART $8

cherry blondie . toasted meringue
coffee crémeux . espresso streusel

1919 Rootbeer Float $8

vanilla bean ice cream

Ice Cream & Sorbet $7

house made assortment

Now & Later

Caesar Salad 7 | 12

tomato . egg . crouton . parmesan
spanish white anchovy

add: chicken . flat iron . or scallops $8

COUNTRY PORK TERRINE $12

pear butter . pickle . muffin
fennel + mustard

House Salad 6 | 10

arugula . brown butter . golden balsamic
orange . snow pea . pecorino

Beer Battered Cod Sandwich $14

egg bun . tartar sauce . sweet pepper
lettuce . red onion

Steak Poutine $25

flat iron . house cut fries
cheese curd . brown sauce

Burger + Fries $14

choice of cheese: blue . colby
swiss . american

add: bacon . mushrooms or sauteed onion 2 . bacon 3.5

Pommes Frites $7

add bearnaise $3

Flatbreads & Spreads $13

olive fondue . melted onion . artichoke dip
pomodoraccio . micro greens salad

Cheese Experience Three Domestic Cheeses $15

olives . preserve . gigande bean
butter . cracker . baguette

Wings $12

blue cheese . celery
choice of: dry rub . bbq . buffalo

*Please know that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbourne illness - especially if you have certain medical conditions.