Restaurant & Bar

Dinner MenuWorld Class Cuisine

All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability. Executive Chef: Derik Moran, Pastry Chef: Katie Elsing, Sous Chefs: Matt Tefft & Shawn Neal

Snacks & Appetizers

HEIRLOOM TOMATO $11

burrata . zucchini tempura . basil
green peppercorn . lemon oil . garlic

SMOKED BEEF BRISKET $13

plum . brussels . artichoke . lemon balm

POTATO LEEK AND ARUGULA SOUP $11

leek oil . fried potato . smoked salt

Swan’s Island Mussels $14

spanish olive . boquerones
parmesan broth . olive oil

Plates

SEARED DUCK BREAST $19

sweet potato curry . ginger . peach
turnip . currant . mint

GRILLED RAINBOW TROUT $18

potato pancake . sweet corn
citrus . almond butter . bacon

DAY BOAT SCALLOP $20

apple . lomo . brown butter . caper
fennel . pecan

SHORT RIB $20

bean . lemon + celery curd . fingerling
horseradish . walnut duxelle

Mains

HAND ROLLED PASTA $21

baked sheets . brussels . taleggio
pepper confit . smoked tomato
dried aromatics
add : crab $8

SEARED DAY BOAT HALIBUT $29

apricot . cauliflower . frisée
ham hock . sunflower

GRILLED PORK TENDERLOIN $28

carrot . beluga lentil
IPA gastrique . leek

Pan Roasted Young Hen $26

gnocchi . andouille sausage
tomato sugo . collard green

Chef Cut $47

yukon gold + white cheddar pavé
broccolini . truffle jus . herb butter

Desserts

LIME PUDDING $7

triple sec mousse . pretzel crumble
tequila citrus cake . watermelon shaved ice

DARK CHOCOLATE NEMESIS $9

dulcey ganache . almond chocolate cookie
salted caramel . coconut sorbet

SWEET PEACH TART $8

vanilla bean cheesecake . streusel
sweet corn ice cream . peach jam

LEMON ICE-BOX PIE $8

lemon custard . blueberry pudding
key lime gelato . graham cracker

STRAWBERRY RHUBARB SAMPLER $13

strawberry milkshake . poached rhubarb
roasted strawberries
macaroon ice cream sandwich . shortcake
white chocolate panna cotta

1919 Rootbeer Float $8

malted vanilla ice cream

Ice Cream & Sorbet $7

house made assortment

Now & Later

COUNTRY PORK TERRINE $12

pear butter . pickle . muffin
fennel + mustard

Beer Battered Cod Sandwich $14

egg bun . tartar sauce . sweet pepper
lettuce . red onion

Steak Poutine $23

flat iron . house cut fries
cheese curd . brown sauce

Burger + Fries $14

choice of cheese: blue . colby
swiss . american

add: bacon . mushrooms or sauteed onion 2 . bacon 3.5

Pommes Frites $7

add bearnaise $3

Flatbreads & Spreads $13

olive fondue . melted onion . artichoke dip
pomodoraccio . micro greens salad

Cheese Experience Three Domestic Cheeses $15

olives . preserve . gigande bean
butter . cracker . baguette

Wings $11

choice of: pepper jelly bbq, dry rub bbq or buffalo
blue cheese . celery

*Please know that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbourne illness - especially if you have certain medical conditions.