Restaurant & Bar

Dinner MenuWorld Class Cuisine

All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability. Executive Chef: Derik Moran, Pastry Chef: Katie Elsing, Sous Chef: Matt Tefft & Shawn Neal

Snacks & Appetizers

House Salad 6 | 10

arugula . brown butter vinaigrette . orange
snow pea . pecorino

Caesar Salad 7 | 12

tomato . egg . crouton . parmesan
spanish white anchovy

add: chicken . flat iron . or tuna 8

Roasted Beet Soup $11

rosemary . sherry . pecan . brown butter

Swan’s Island Mussels $14

spanish olive . boquerones
parmesan broth . olive oil

Avocado Panna Cotta $10

micro green salad . pistachio
mascarpone cheese . golden raisin
chickpea

French Baguette $3 / $5

hope creamery butter

Plates

Ahi Tuna Confit $19

sweet potato curry . mango . lime . chili . slow poached ahi tuna

Baked Sole $16

tomato broth . potato . olive oil
aromatics . herbs

Chorizo Stuffed Peppadew Pepper $15

fregola . date . cilantro

Porcini New York Strip $19

local polenta . black trumpet mushroom
apricot . micro green salad

Cold Smoked Salmon Carpaccio $15

golden beet . fennel . dill
pickled mustard seed . horseradish cream
lemon . gin

Mains

Pan Roasted Young Hen $26

yam . andouille sausage . tomato sugo . collard green

Grilled Rainbow Trout $27

tomato + green bean . potato pancake
citrus . almond butter

Tonnarelli $21

square-cut egg pasta . romesco
chickpea . crispy fried onion

Grilled Pork Tenderloin $26

wild rice + porchetta . steamed cabbage
carrot . orange preserve

Chef Cut $47

yukon gold + white cheddar pavé . broccolini . truffle jus . herb butter

Desserts

Lemon Pudding Cake $8

poppy seed cookie . citrus meringue . blood orange marshmallow sorbet

Vanilla Panna Cotta $8

bourbon cream . sea salt shortbread . french toast ice cream . maple gelée

Almond Joy Tart $9

fallen white chocolate soufflé . granola . toasted coconut ice cream . fudge sauce

Caramel Flan $8

spiced cinnamon brownie . tres leches cake . passion fruit sorbet . lime caramel

Nemesis Cake $9

liquid caramelia center . polenta cake . mango cheesecake ice cream . pineapple jam

1919 Rootbeer Float $8

malted vanilla ice cream

Ice Cream & Sorbet $7

house made assortment

Now & Later

House Salad 6 | 10

arugula . brown butter vinaigrette . orange
snow pea . pecorino

Beer Battered Cod Sandwich $14

egg bun . tartar sauce . sweet pepper
lettuce . red onion

Caesar Salad 7 | 12

tomato . egg . crouton . parmesan
spanish white anchovy

add: chicken . flat iron . or tuna 8

Smoked Beef Terrine $10

mostarda . english muffin . egg
fennel . pickle

Steak Poutine $23

flat iron . house cut fries
cheese curd . brown sauce

Burger + Fries $14

choice of cheese: blue . colby
swiss . american

add: bacon . mushrooms or sauteed onion 2

Pommes Frites $5

add bearnaise $3

Flatbreads & Spreads $12

olive fondue . melted onion . artichoke dip
pomodoraccio . micro greens salad

Cheese Experience Three Domestic Cheeses $15

olives . preserve . gigande bean
butter . cracker . baguette

Wings $11

choice of: pepper jelly bbq, dry rub bbq or buffalo
blue cheese . celery

French Baguette $3 / $5

hope creamery butter

*Please know that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbourne illness - especially if you have certain medical conditions.