Once again this year, the Dakota participates in Minneapolis St. Paul Magazine’s Restaurant Week, as we have since the event started in 2007. October 20-25th, Restaurant Week allows guests to experience the Dakota’s acclaimed food in an affordable set menu for $20 or $30. This year the Dakota will once again offer both the lunch and dinner Restaurant Week options featuring a delightful Bull’s Blood heirloom beet appetizer, a hearty and delicious braised lamb with warm fall flavors, and either a cookie for lunch, or a sweet potato tart with one of Katie Elsing’s famous beignets for dinner. See the full menu on our Minneapolis St. Paul Restaurant Week site and call 612-332-1010 for reservations.
