“After an 18-month intermission, the curtain has come up on a new and improved Dakota, the landmark music club with a 35-year history. And there’s new leadership transforming the food program, too.
The Dakota’s kitchen has long been a stage for top culinary talent, with chefs Ken Goff, Jack Riebel and, for the past decade, Derik Moran among the distinguished alumni. Now, James Beard Award-winner Tim McKee and the Bachelor Farmer’s Nathan Rostance are consultants on the culinary program and operations, respectively. And Remy Pettus, a Minneapolis native with Carolina roots, is executive chef. (Pettus most recently helmed the restaurant Bardo until its 2020 closing.)…”
Photo + Article By: Sharyn Jackson