Self-described Funk Brass Foodies, Ezra and Adeev Potash will bring their joyous big brass sounds to a show at the Dakota on Thursday, Sept. 22. Chef Remy Pettus has created a special menu for the show, a three course meal for $49 that plays to favorites of the twins: cucumber & tomato salad with Humboldt Fog goat cheese, roasted halibut with fennel and summer squash, and sticky toffee cake. (Mpls.St.Paul Magazine)
THU SEP 22 • 7PM
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