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Posted on May 29, 2017 in Featured Blog Post, Food & Drink

“Probably one of the most private things in the world is an egg before it is broken.” – M.F.K Fisher.

CHEF DERIK’S SMOKED SALMON EGGS

Deviled eggs are a staple to any southern party and add a sophisticated touch to any table. Creamy, salted, salmon-filled filling is a delicious flavor and texture combination served best on our cracker crust.

Chef Derik’s perfectly cooked eggs are delicately stuffed and topped with sustainably caught, deliciously fresh smoked salmon. They are placed gently on a house made cracker hand cut to hold each egg in place, making them as beautifully presented as they taste.

Include a light glass of cava to carry on the flavors and truly transport your tastebuds.