This Week's Music
- Monday, August 30
Karrin Allyson - Tuesday, August 31
Carrie Rodriguez & Ben Kyle - Wednesday, September 1
The Steeles: Unplugged - Thursday, September 2
Joyce Lyons - Fri-Sat, September 3-4
Nachito Herrera - Friday, September 3- Late Night
Zacc Harris Trio - Saturday, September 4- Late Night
Quarteto Mateo - Sunday, September 5
Rene Marie
Cover $5
Cover $15
Menu
This Week’s Lunch Features
Soup of the Moment – Chilled Potato & Buttermilk – refreshing buttermilk potato soup served chilled and garnished with fresh chive, cracked pepper croutons and smoked ham – $4.95/$6.95
Chef’s Sandwich Creation – Soft Shell Crab – beer battered crab served on cracked wheat roll with pickled wild green onion & jalapeño remoulade – $11.95
Omelet du Jour – Wild Rice Jambalaya – Celia’s perfect omelet filled with Chef Jack’s amazing Jambalaya featuring andouille sausage, slab bacon, chicken, shrimp, wild rice and just the right amount of spice – $11.95
Coming this Thursday!
Foodie Night Features
A Tribute to the State Fair by Chef Jack Riebel paired with the sounds of Joyce Lyons. Purchase at least $20 in food per person and have your cover charge waived.
First Course – Pate en Croute “Corndog” – housemade mustard & ketchup –
Main Course – “Turkey Leg” – Minnesota wild rice, sweet corn –
Dessert – “Caramel Apple” Tart – vanilla ice cream –
Get all three courses for $30!