This Week's Music
- Monday, March 15
Christine Rosholt - Tues-Wed, March 16-17
Larry Coryell & Bombay Jazz - Thursday, March 18
Celebrating Bach’s 325th Birthday w/Matt Haimovitz, Jelloslave - Fri-Sat, March 19-20
Mike Doughty’s Question Jar Show: An Acoustic Evening - Friday, March 19- Late Night
Ashleigh Still - Saturday, March 20- Late Night
Jack Brass Band - Sunday, March 21
The Cowboy Junkies
Cover $15
Menu
Tonight’s Dinner Features
First- Cornmeal Fried Oysters- wild watercress, smoked yellow pepper, black eyed peas 9
Gazela, Vinho Verde 5
Main- Oregon Steelehead Trout- tempura fried mushrooms, pickled ginger, sweet onion vinaigrette 24
Hendry, Unoaked, Chardonnay 13
Dessert- “Super Bon Bons”- coconut & cherry, cookies & cream, frozen custard, Grand Marnier and bourbon pecan 8
Lustau, East India Solera, Sherry 9
All three courses for $39!
All three pairings for $24!
Today’s Drink Specials
Happy Hour Music and Drink Specials will not be available on Friday, March 19
In honor of Heidi’s and Blackbird rising from the ashes…
“Stewart the Phoenix” – Canadian whiskey, Campari and elderflower liqueur served martini style with a dusting of Chinese 5 spice. $12
“4 and 20″ - silver rum and Absolut berry acai vodka served martini style with a blueberry garnish. $12
All of the proceeds from the sale of these cocktails will go to help Heidi’s and Blackbird as well as their staff!
” The Firefly”
Sweet tea vodka, Grand Marnier, fresh lime juice and orange bitters served martini style with a lime twist $12