
First- Cornmeal Fried Oysters- wild watercress, smoked yellow pepper, black eyed peas 9
Gazela, Vinho Verde 5
Main- Oregon Steelehead Trout- tempura fried mushrooms, pickled ginger, sweet onion vinaigrette 24
Hendry, Unoaked, Chardonnay 13
Dessert- “Super Bon Bons”- coconut & cherry, cookies & cream, frozen custard, Grand Marnier and bourbon pecan 8
Lustau, East India Solera, Sherry 9
All three courses for $39!
All three pairings for $24!


In honor of Heidi’s and Blackbird rising from the ashes…
“Stewart the Phoenix” – Canadian whiskey, Campari and elderflower liqueur served martini style with a dusting of Chinese 5 spice. $12
“4 and 20″ - silver rum and Absolut berry acai vodka served martini style with a blueberry garnish. $12
All of the proceeds from the sale of these cocktails will go to help Heidi’s and Blackbird as well as their staff!
” The Firefly”
Sweet tea vodka, Grand Marnier, fresh lime juice and orange bitters served martini style with a lime twist $12