Soup of the Moment – Chilled Potato & Buttermilk – refreshing buttermilk potato soup served chilled and garnished with fresh chive, cracked pepper croutons and smoked ham – $4.95/$6.95
Chef’s Sandwich Creation – Soft Shell Crab – beer battered crab served on cracked wheat roll with pickled wild green onion & jalapeƱo remoulade – $11.95
Omelet du Jour – Wild Rice Jambalaya – Celia’s perfect omelet filled with Chef Jack’s amazing Jambalaya featuring andouille sausage, slab bacon, chicken, shrimp, wild rice and just the right amount of spice – $11.95
A Tribute to the State Fair by Chef Jack Riebel paired with the sounds of Joyce Lyons. Purchase at least $20 in food per person and have your cover charge waived.
First Course – Pate en Croute “Corndog” – housemade mustard & ketchup –
Main Course – “Turkey Leg” – Minnesota wild rice, sweet corn –
Dessert – “Caramel Apple” Tart – vanilla ice cream –
Get all three courses for $30!