This Week's Music
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This Week’s Lunch Features
Soup of the Moment – Chilled Golden Beet – cool golden beet soup garnished with crème fraîche, orange zest and micro arugula – $4.95/$6.95
Chef’s Sandwich Creation – Andouille Sausage Hash – open faced pub style sausage hash on toasted country white bread with cotija cream and topped with a fried egg – $8.95
Omelet du Jour – Smoked Free Range Chicken – Wild Acres ranch free range chicken wrapped up in Celia’s omelet with Leech Lake Wild Rice with a mango purée – served with roasted new potatoes and mixed greens – $11.95