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Blog & PressNoteworthy Food & Music

We love what we do, and we love talking about it. Read through the posts below to see reviews and press articles written about the Dakota, as well as updates about our community involvement, events, and restaurant menus.

6/2 – FOUR NEW SHOWS ON SALE!

Posted on June 2, 2017 in Uncategorized

Donna Grantis: New Band Debut August 4 | 7pm & 9:30pm Call Or Click For Tickets Canadian guitarist Donna Grantis is best known for performing with Prince & 3RDEYEGIRL and the New Power Generation. Continuing in that spirit, but now with a plethora of knowledge and experience gained from working alongside the greatest musical mentor of our time, she is ready to debut her newest musical project as a bandleader.…

For a Limited Time:

Posted on May 29, 2017 in Featured Blog Post, Food & Drink

“Probably one of the most private things in the world is an egg before it is broken.” – M.F.K Fisher. CHEF DERIK’S SMOKED SALMON EGGS Deviled eggs are a staple to any southern party and add a sophisticated touch to any table. Creamy, salted, salmon-filled filling is a delicious flavor and texture combination served best on our cracker crust. Chef Derik’s perfectly cooked eggs are delicately stuffed and topped with…

5/26 – NEW SHOWS ON SALE

Posted on May 26, 2017 in Featured Blog Post

Jon Regen June 11 | 7pm Call 612.332.5299 or Click Here For Tickets A protégé of the legendary pianist Kenny Barron, Jon Regen is a master of the sticky lyric and the penetrating piano hook. The Philadelphia Inquirer pronounced Regen “a supremely accomplished pop artist,” and JazzTimes deemed his music “as potent as anything crafted by Sting.” His new album, Stop Time, finds Regen at the peak of his songwriting and…

Spring Menu Feature: Pimento Cheese

Posted on May 22, 2017 in Featured Blog Post, Food & Drink

We’ve all done it: cheese in a jar and a box of crackers. Perhaps the ultimate go-to in midwestern afternoon snacking, it’s easy to see why it’s so popular – and so addictive. Pimento cheese has been around since the early 1900’s. Once regarded as a delicacy in the southern United States, it is now considered a household staple and can be found in endless variations below the Mason-Dixon line.…

5/19 – 8 NEW SHOWS ON SALE

Posted on May 19, 2017 in Uncategorized

House of Waters June 12 | 7pm Call 612.332.5299 or Click Here For Tickets House of Waters is a trio that incorporates elements of West-African, jazz, psychedelic, indie rock, classical and world music into their astonishingly unique sound. Five years after their groundbreaking Revolution, House of Waters now returns with its eponymous follow-up. Featuring Max ZT on hammered dulcimer, Moto Fukushima on six-string bass, and newly added percussionist Argentinian-born Ignacio…

Savor Southern Comforts with our Spring Menu

Posted on May 15, 2017 in Featured Blog Post, Food & Drink

If  you dine regularly at the Dakota you already know that Executive Chef Derik Moran (pictured left, Executive Sous Chef Shawn Neal pictured right) makes the silkiest buerre blanc in town, is the master of aromatics, and would be aptly named the King of Creole.  His entrees are a study in harmony, complexity, and depth, and are executed with such clarity that from chef’s mind to diner’s palette, nothing is lost in translation.  …

5/12 New Shows on Sale!

Posted on May 12, 2017 in Uncategorized

Commander Cody May 20 | 7 & 9:30pm – ADDED SHOW! Call 612.332.5299 or Click Here for tickets Ever since his early days as front man for the Lost Planet Airmen, Commander Cody has been a truly unique and iconoclastic figure. His special blend of old-time rock ‘n’ roll, country, boogie-woogie, R&B and Western swing have virtually defined American roots music. The band’s straightforward energy was evident on their debut…