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Easter Brunch w/ Twin Cities Hot Club

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Sunday, Apr 20, 2014

BOX OFFICE 612-332-5299

Easter Brunch

10:30 to 2:30 Prices start at $26.95

Call 612-332-1010 for Reservations

Join us on Sunday, April 20 for a three course Easter Brunch from 10:30 – 3 paired with live brunch music from the Twin Cities Hot Club!

The Twin Cities Hot Club has been playing their expressive style of “hot” gypsy jazz since their formation in September of 2004. Guitarists Robert Bell and Stan Ponkin, bassist Matt Peterson and violinist Gary Schulte found a common love for this romantic brand of acoustic jazz, and their infectious energy makes this group a real treat to watch.

Start with a family style first course with platters of house made breads and pastries delivered to your table along with fresh fruits, meats, and more to get you started.

Then choose from a selection of main courses and finish with choice of dessert.

About Easter Brunch

Easter Brunch Menu

First Course Platters
breads and pastries
jam and preserves
cheese and salumi

Foragers Omelet 29.95
ramps . peas . young spinach . fern . goat cheese . asparagus cream
with potato and greens

Lamb Benedict 38.95
leg of lamb . lamb sausage . muffin . soft egg . wild arugula béarnaise

Pan Roasted Pheasant 35.95
fresh chickpea . eggplant jam . apple bread . pheasant jus

Cornmeal Walleye 34.95
haricot vert potato salad . chimichurri . grapefruit . avocado

Black Trumpet Mushroom Tart Tatin 31.95
butter pastry . orange . apricot . pickled mustard seed . micro green salad

Irish Steel Cut Oats 26.95
fresh and dried fruit . nuts . “milk and honey”

Fresh Shooter Pairing
melon . carrot . mango 5
raspberry . beet . quinoa 5
lacinato kale . sweet pea . pear 5
Try all three! 12

Children’s Menu 11.95
Egg Sandwich
cheese . bacon . english muffin.
choice of fruit or french fries

Chocolate French Toast
berries . whipped cream . cocoa

Chicken Nuggets
ranch . bbq
choice of french fries or fruit

Fruit and Oatmeal
fresh and dried fruit . nuts . “milk and honey”

Vegetable Scramble
Forager’s vegetables . bacon . cheese . fruit

Hot Cross Bun Bread Pudding
lemon curd . salted vanilla ice cream . royal icing

Almond Carrot Cake
dark chocolate mousse . sherry carrots . orange jam

Mocha Cremeux Torte
cinnamon sponge . caramel gelée . passion fruit foam