The Dakota’s co-chef Derik Moran chosen for VitaMN best of!
“Some of the Twin Cities’ most trend-setting kitchens are run by chefs under 30.”
Style: A visual artist and a sculptor, Moran thinks of food as a medium, allowing him to use all of his senses.
Signature dish: “Never a signature,” he says, but he does like to take an ingredient and play with it until he’s tired of it. Right now it’s sunflower seeds, which he recently added to the Dakota menu as a sunflower risotto.
Read the rest of the article about Derik here.