Easter Brunch at the Dakota!


To make reservations, please call 612-332-1010 or visit OpenTable online >>

Please note: $5 cover per person will be added to the bill at the event.

The Twin Cities Hot Club (TCHC) represents Minnesota in the burgeoning revival of gypsy jazz originally popularized by Django Reinhardt, Stephane Grappelli and the Hot Club of France. They recreate not only the famous la pompe that distinguishes this romantic brand of acoustic jazz but also gypsy bossanova, musette, bolero, and swing. TCHC perform this timeless deep-rooted music that is physical, alive and speaks directly to the heart.

BRUNCH MENU:

Mains 

Moules Frites 17

bearnaise . asparagus . cornichon . white ale . garlic

Dago 18

merguez . scallion aioli. tomato . fries

Steel-Cut Oats 15

yogurt . granola . berries . spiced milk

Smoked Whitefish Omelet 20

wild arugula . caper . horseradish.  wild rice . bechamel

Steak & Eggs 28

tenderloin . hashbrown . herb butter . onion . demi-glace de veau

Eggs En Cocotte 19

gruyere . wild mushroom . truffle . baguette . greens

Pain Perdu 16

red fruit . cream cheese . bacon . maple

Romaine Salad 16

spring vegetables . goat feta . brown butter vinaigrette

Crepe Compete 17

herbed ham . egg . fontina . arugula

Pastries 4

Cheddar Scone
Loaded Cornbread
Cream CheeseMuffin
Strawberry +  RhubarbTart
Chocolate Croissant

A la Carte Sides

Bacon or Kielbasa 4
Herb Roasted Potatoes 3
Two Eggs 3
Fruit 3
Baguette Toast 2

Sweets

Chocolate Peanut Butter Truffle 10
Passion Fruit Posset 10
1919 Root Beer Float 8
Ells Irish Cream 8
Ice Cream/Sorbet Trio 7

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