The Dakota has reopened! The downtown Mpls. jazz club is back open for indoor dining and shows with a bit of a physical refresh and a whole new menu. Remy Pettus, formerly of Bardo, has taken over the kitchen and given it a boost from his family roots in the south: peel n’ eat gulf shrimp, cheddar biscuits, chicken fried quail, even peaches and cream with shortbread. Bless his heart. –Stephanie March