Dinner Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-friendly, v: vegan)
Asher Larson, Executive Chef
Opening Acts
Focaccia Sets: house made focaccia
add whipped butter/ olive oil GF • 1 smoked tomato chutney + cheese GF • 8, marinated baby eggplant GF • 6, beef skewers GF • 9, lamb skewers GF • 12
6
Deviled Eggs GF V
trout roe, cajun spice
10
Pecans GF V
brown sugar, chili
10
Warm Olives GF V
orange, allium powder
10
Shishito Peppers GF
black garlic caesar dressing, parmesan, puffed wild rice
14
Hummus
buttermilk crackers, crudité, smoked tomato chutney
16
Herb Salad GF V
lime vinaigrette, spiced pecans, radish
16
3 Cheeses
preserves, pickles, nuts
18
Shrimp Cocktail GF
cocktail sauce, fresh horseradish
19
Grain Bowl GF V
quinoa, marinated chickpeas, smashed cucumber, avocado, green goddess dressing
20
Sandwiches
Dakota Cheeseburger*
american wagyu, swiss american cheese, comeback sauce, pickles
17
Chicken Sandwich
ancho bbq, red onion, house pickles
15
Veggie Burger
quinoa, black bean, comeback sauce, chipotle gouda, pickle, shredded lettuce, red onion
15
Sandwich Add-Ons
substitute gluten free bun • 3, add pimento cheese • 3, add bacon • 4, add fries • 5, add béarnaise* • 3
Headliners
Wild Acres Grilled Half Chicken GF
smashed potato, coriander carrots, grilled broccolini
40
Steak Frites* GF
american wagyu, chimichurri, joe joe potatoes
45
Cauliflower Steak GF
garlic lemon labneh, blackened oil, pomegranate molasses
22
Gumbo
carolina gold rice, duck confit, andouille sausage, mirepoix
22
Side Acts
Smashed Potato GF
8
Grits GF
8
grilled broccolini GF V DF
tahini dressing, chili crisp, marcona almond
16
Fries & Béarnaise* GF
Add Chimichurri and 9 Month Manchego GF • 4
12
Curtain Calls
Earl Grey Lavender Bread Pudding
candied hazelnut powder, house-made vanilla ice cream
14
Mississippi Mud Pie
triple chocolate, elles irish cream mousse
14
Warm Chocolate Chip Cookies
triple chocolate
9
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
Sun–Thu 5:30PM–CLOSE*
Fri–Sat 5:30PM–CLOSE*
*please refer to your ticket confirmation email for kitchen close times.
Bar
5:30PM–CLOSE*