We don’t rest on our laurels at the Dakota. While our chefs consistently challenge themselves to think outside the box and create new and exciting dishes, our bartenders have perfected classic cocktails and worked continuously to create new and exciting specialties. Always locally sourced and all-natural whenever possible, our dedication to being a healthy part of our community makes us proud. With mid-day and late-night happy hours, chef features, Foodie Nights and “Wine &Artists” lunches, our goal is to perfectly fuse delicious food, drink, and music into a perfect harmony.
Restaurant & Bar
Join us on Foodie Nights and enjoy our seasonal menu from chef Derik Moran with sweet treats by pastry chef Katie Elsing, paired with Celebration of Minnesota Music. Foodie Nights are floating nights for food lovers at the Dakota – check dakotacooks.com for upcoming foodie nights.
Foodie Nights feature: $10 bottle of wine, NO COVER for the show and chef specials to go along with our usual full dinner menu options
Call us at 612-332-1010 for reservations!
next foodie night:
May 1: Sophia Shorai
Pan Seared Pheasant $16
pheasant breast & confit . apple bread . eggplant jam . pheasant jus . fresh garbanzo bean
Forager’s Omelet $14
wild ramp . fiddlehead fern . spring pea . asparagus cream . goat cheese
Fruit Salad $12
blueberr . raspberry . cantaloupe . pineapple . grapefruit . candied walnut . mixed greens . melon yogurt dressing
Creamy Chickpea Soup $5/7
navy bean . fennel . beer . apple
The Dakota stands out as one of the few music venues in the US that boasts both musical and culinary talent with creative, consistent, adventurous and more traditional dining. Guests may have come for the music, but they will come back for the food once they’ve tried the culinary jewels envisioned and crafted by the chefs at the Dakota.