We don’t rest on our laurels at the Dakota. While our chefs consistently challenge themselves to think outside the box and create new and exciting dishes, our bartenders have perfected classic cocktails and worked continuously to create new and exciting specialties. Always locally sourced and all-natural whenever possible, our dedication to being a healthy part of our community makes us proud. With mid-day and late-night happy hours, chef features, Foodie Nights and “Wine &Artists” lunches, our goal is to perfectly fuse delicious food, drink, and music into a perfect harmony.
Restaurant & Bar
next foodie night:
The Dakota stands out as one of the few music venues in the US that boasts both musical and culinary talent with creative, consistent, adventurous and more traditional dining. Guests may have come for the music, but they will come back for the food once they’ve tried the culinary jewels envisioned and crafted by the chefs at the Dakota.